Basement Brownies

You can never have too many hor d'oeuvre recipes, so give Basement Brownies a try. This recipe serves 16 and costs 97 cents per serving. One portion of this dish contains roughly 5g of protein, 21g of fat, and a total of 443 calories. Plenty of people made this recipe, and 24634 would say it hit the spot. It is brought to you by Recipe Girl. A mixture of caramels, salted butter, gf chocolate cake mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 48 minutes. It is an inexpensive recipe for fans of American food. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so excellent. If you like this recipe, you might also like recipes such as Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, Mississippi Mud Brownies {AKA Frosted Marshmallow Brownies}, and Fudgy Brownies {Think: Homemade Brownies Like The Boxed Mix!}.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 28 minutes

 

Ingredients:

50 to 60 caramels, unwrapped

1 cup evaporated milk, divided

1 box German Chocolate Cake Mix (I used 15.25 ounce box)

3/4 cup (1 1/2 sticks) salted butter, melted

1 12 ounce package semi-sweet chocolate chips

Equipment:

oven

frying pan

sauce pan

bowl

Cooking instruction summary:

1. Preheat the oven to 350 degrees F. Grease and flour a 9x9-inch pan.2. Melt caramels and 1/3 cup evaporated milk in a medium saucepan over medium-low heat. Stir until caramels have completely melted and the mixture is smooth.3. In a large bowl, combine the dry cake mix, remaining 2/3 cup evaporated milk and butter. Mix by hand until batter is smooth and combined.4. Pour a little over 1/2 of the batter into the prepared pan. Bake for 8 minutes only and then remove from the oven. Sprinkle chocolate chips evenly on top of the partially cooked brownie. Drizzle caramel on top of the chocolate chips. Drop spoonfuls of the remaining batter on top. You probably won't have enough to cover the caramel completely.5. Return the pan to the oven and bake for an additional 18 to 20 minutes until the brownies feel fairly set on top and the edges are lightly browned and crisp. Let the brownies cool completely before cutting. The longer they have time to cool, the more they will firm up.

 

Step by step:


1. Preheat the oven to 350 degrees F. Grease and flour a 9x9-inch pan.

2. Melt caramels and 1/3 cup evaporated milk in a medium saucepan over medium-low heat. Stir until caramels have completely melted and the mixture is smooth.

3. In a large bowl, combine the dry cake mix, remaining 2/3 cup evaporated milk and butter.

4. Mix by hand until batter is smooth and combined.

5. Pour a little over 1/2 of the batter into the prepared pan.

6. Bake for 8 minutes only and then remove from the oven. Sprinkle chocolate chips evenly on top of the partially cooked brownie.

7. Drizzle caramel on top of the chocolate chips. Drop spoonfuls of the remaining batter on top. You probably won't have enough to cover the caramel completely.

8. Return the pan to the oven and bake for an additional 18 to 20 minutes until the brownies feel fairly set on top and the edges are lightly browned and crisp.

9. Let the brownies cool completely before cutting. The longer they have time to cool, the more they will firm up.


Nutrition Information:

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

Popular Recipes
Eggplant Caviar

Simply Recipes

Low Fat Blueberry Protein Smoothie: Single Serving & No Sugar Added

Sugar Free Mom

Chocolate Mint Cookies

Inside BruCrew Life

French Onion Marsala Soup

Foodista

Mixed Vegetable Stir-Fry

Vegetarian Times