Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce

Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce is a gluten free and dairy free recipe with 4 servings. One serving contains 219 calories, 29g of protein, and 7g of fat. For $2.51 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 3 people have tried and liked this recipe. Head to the store and pick up salt, mirin, soy sauce, and a few other things to make it today. It is brought to you by Foodista. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 73%. Similar recipes are Steamed fish with sweet soy-ginger sauce, Japanese Somen Noodles Recipe With Sweet Soy-ginger Sauce, and Sweet Potato Spinach and Bacon Turkey Burgers.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 package (5-ounce) fresh baby spinach

freshly ground black pepper

1 tablespoon macadamia nut oil or canola oil

2 tablespoons dark brown sugar

1 tablespoon minced fresh ginger

1 pound Ground turkey

2 tablespoons mirin

Salt

3 tablespoons sliced scallions for garnish, optional

1 teaspoon toasted sesame oil

2 tablespoons soy sauce

Equipment:

whisk

sauce pan

pot

paper towels

bowl

frying pan

Cooking instruction summary:

  1. In small saucepan, combine soy sauce, mirin, brown sugar, and ginger; bring to boil over medium-high heat, whisking to dissolve sugar. Reduce until slightly syrupy, about 3 minutes. Adjust heat, if necessary, to prevent boil-over. Remove from heat and allow to cool completely. (Sauce may be prepared up to 2 days in advance and refrigerated in a covered container.)
  2. Bring large pot of water to boil. Cook spinach for 1 minute. Drain and transfer to cold water bath to stop the cooking. Drain again. Dry thoroughly between layers of paper towels. (Spinach may be prepared up to 2 days in advance and refrigerated in covered container.)
  3. In large bowl, combine turkey, scallions, sesame oil, reserved spinach, and 1 tablespoon of reserved sauce. Season with salt and pepper and blend well without overworking.
  4. Form turkey-spinach mixture into 4 patties, about 3" across and 1" thick.
  5. Heat oil in large nonstick skillet over medium-high heat. When hot, add patties and cook about 5 minutes per side, until nicely browned and cooked through. Lower heat if necessary to prevent burning. Serve with some of the sauce spooned over. Garnish with the sliced scallions, if desired.

 

Step by step:


1. In small saucepan, combine soy sauce, mirin, brown sugar, and ginger; bring to boil over medium-high heat, whisking to dissolve sugar. Reduce until slightly syrupy, about 3 minutes. Adjust heat, if necessary, to prevent boil-over.

2. Remove from heat and allow to cool completely. (Sauce may be prepared up to 2 days in advance and refrigerated in a covered container.)Bring large pot of water to boil. Cook spinach for 1 minute.

3. Drain and transfer to cold water bath to stop the cooking.

4. Drain again. Dry thoroughly between layers of paper towels. (Spinach may be prepared up to 2 days in advance and refrigerated in covered container.)In large bowl, combine turkey, scallions, sesame oil, reserved spinach, and 1 tablespoon of reserved sauce. Season with salt and pepper and blend well without overworking.Form turkey-spinach mixture into 4 patties, about 3" across and 1" thick.

5. Heat oil in large nonstick skillet over medium-high heat. When hot, add patties and cook about 5 minutes per side, until nicely browned and cooked through. Lower heat if necessary to prevent burning.

6. Serve with some of the sauce spooned over.

7. Garnish with the sliced scallions, if desired.


Nutrition Information:

Quickview
218 Calories
28g Protein
6g Total Fat
11g Carbs
24% Health Score
Limit These
Calories
218k
11%

Fat
6g
11%

  Saturated Fat
0.98g
6%

Carbohydrates
11g
4%

  Sugar
8g
9%

Cholesterol
62mg
21%

Sodium
850mg
37%

Alcohol
0.85g
5%

Get Enough Of These
Protein
28g
58%

Vitamin K
183µg
175%

Vitamin A
3396IU
68%

Vitamin B3
11mg
58%

Vitamin B6
1mg
53%

Selenium
25µg
37%

Phosphorus
289mg
29%

Folate
82µg
21%

Manganese
0.4mg
20%

Magnesium
66mg
17%

Potassium
580mg
17%

Zinc
2mg
15%

Vitamin C
10mg
13%

Iron
2mg
12%

Vitamin B2
0.2mg
12%

Vitamin B5
1mg
11%

Vitamin E
1mg
10%

Vitamin B12
0.58µg
10%

Vitamin B1
0.11mg
7%

Copper
0.14mg
7%

Calcium
49mg
5%

Fiber
1g
4%

Vitamin D
0.45µg
3%

covered percent of daily need
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