Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce

Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce is a gluten free and dairy free recipe with 4 servings. One serving contains 219 calories, 29g of protein, and 7g of fat. For $2.51 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 3 people have tried and liked this recipe. Head to the store and pick up salt, mirin, soy sauce, and a few other things to make it today. It is brought to you by Foodista. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 73%. Similar recipes are Steamed fish with sweet soy-ginger sauce, Japanese Somen Noodles Recipe With Sweet Soy-ginger Sauce, and Sweet Potato Spinach and Bacon Turkey Burgers.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 package (5-ounce) fresh baby spinach

freshly ground black pepper

1 tablespoon macadamia nut oil or canola oil

2 tablespoons dark brown sugar

1 tablespoon minced fresh ginger

1 pound Ground turkey

2 tablespoons mirin

Salt

3 tablespoons sliced scallions for garnish, optional

1 teaspoon toasted sesame oil

2 tablespoons soy sauce

Equipment:

whisk

sauce pan

pot

paper towels

bowl

frying pan

Cooking instruction summary:

  1. In small saucepan, combine soy sauce, mirin, brown sugar, and ginger; bring to boil over medium-high heat, whisking to dissolve sugar. Reduce until slightly syrupy, about 3 minutes. Adjust heat, if necessary, to prevent boil-over. Remove from heat and allow to cool completely. (Sauce may be prepared up to 2 days in advance and refrigerated in a covered container.)
  2. Bring large pot of water to boil. Cook spinach for 1 minute. Drain and transfer to cold water bath to stop the cooking. Drain again. Dry thoroughly between layers of paper towels. (Spinach may be prepared up to 2 days in advance and refrigerated in covered container.)
  3. In large bowl, combine turkey, scallions, sesame oil, reserved spinach, and 1 tablespoon of reserved sauce. Season with salt and pepper and blend well without overworking.
  4. Form turkey-spinach mixture into 4 patties, about 3" across and 1" thick.
  5. Heat oil in large nonstick skillet over medium-high heat. When hot, add patties and cook about 5 minutes per side, until nicely browned and cooked through. Lower heat if necessary to prevent burning. Serve with some of the sauce spooned over. Garnish with the sliced scallions, if desired.

 

Step by step:


1. In small saucepan, combine soy sauce, mirin, brown sugar, and ginger; bring to boil over medium-high heat, whisking to dissolve sugar. Reduce until slightly syrupy, about 3 minutes. Adjust heat, if necessary, to prevent boil-over.

2. Remove from heat and allow to cool completely. (Sauce may be prepared up to 2 days in advance and refrigerated in a covered container.)Bring large pot of water to boil. Cook spinach for 1 minute.

3. Drain and transfer to cold water bath to stop the cooking.

4. Drain again. Dry thoroughly between layers of paper towels. (Spinach may be prepared up to 2 days in advance and refrigerated in covered container.)In large bowl, combine turkey, scallions, sesame oil, reserved spinach, and 1 tablespoon of reserved sauce. Season with salt and pepper and blend well without overworking.Form turkey-spinach mixture into 4 patties, about 3" across and 1" thick.

5. Heat oil in large nonstick skillet over medium-high heat. When hot, add patties and cook about 5 minutes per side, until nicely browned and cooked through. Lower heat if necessary to prevent burning.

6. Serve with some of the sauce spooned over.

7. Garnish with the sliced scallions, if desired.


Nutrition Information:

Quickview
218 Calories
28g Protein
6g Total Fat
11g Carbs
24% Health Score
Limit These
Calories
218k
11%

Fat
6g
11%

  Saturated Fat
0.98g
6%

Carbohydrates
11g
4%

  Sugar
8g
9%

Cholesterol
62mg
21%

Sodium
850mg
37%

Alcohol
0.85g
5%

Get Enough Of These
Protein
28g
58%

Vitamin K
183µg
175%

Vitamin A
3396IU
68%

Vitamin B3
11mg
58%

Vitamin B6
1mg
53%

Selenium
25µg
37%

Phosphorus
289mg
29%

Folate
82µg
21%

Manganese
0.4mg
20%

Magnesium
66mg
17%

Potassium
580mg
17%

Zinc
2mg
15%

Vitamin C
10mg
13%

Iron
2mg
12%

Vitamin B2
0.2mg
12%

Vitamin B5
1mg
11%

Vitamin E
1mg
10%

Vitamin B12
0.58µg
10%

Vitamin B1
0.11mg
7%

Copper
0.14mg
7%

Calcium
49mg
5%

Fiber
1g
4%

Vitamin D
0.45µg
3%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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