Baked Spicy Brownies

Baked Spicy Brownies is a lacto ovo vegetarian recipe with 16 servings. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 189 calories. For 48 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of ancho chili powder, ground cinnamon, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. 113 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by Recipe Girl. It is a cheap recipe for fans of American food. With a spoonacular score of 15%, this dish is not so amazing. Try Hot and Spicy Brownies, Spicy Cinnamon-Chocolate Brownies, and Spicy White Chocolate-Blueberry Brownies for similar recipes.

Servings: 16

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 tablespoon ancho chili powder

5 ounces dark (60%) chocolate, coarsely chopped

1 tablespoon + 1 teaspoon Dutch cocoa powder

3 large eggs

3/4 cup all-purpose flour

1/4 teaspoon freshly grated ginger

3/4 cup granulated white sugar

1/2 teaspoon ground cinnamon

1/4 cup packed light brown sugar

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, plus more for pan

1 teaspoon pure vanilla extract

Equipment:

oven

frying pan

whisk

bowl

double boiler

sauce pan

spatula

toothpicks

Cooking instruction summary:

1. Preheat the oven to 350°F. Butter the sides and bottom of a glass or light-colored metal 8x8-inch pan.2. In a medium bowl, whisk together the flour, salt, cocoa powder, chili powder, and cinnamon.3. Configure a double boiler (fill a medium saucepan with 2 inches of water and fit a metal bowl on top without letting it touch water; bring water to a boil). Place chocolate and butter in the bowl and stir occasionally until both are completely melted and combined, about 6 minutes. Turn off the heat, but keep the bowl over the water and add both sugars. Whisk until completely combined and remove bowl from pan. Let stand until room temperature, about 20 minutes.4. Add the eggs to chocolate-butter mixture and whisk until just combined. Add vanilla and ginger; whisk to combine. Do not overbeat the batter at this stage or the brownies will be cakey.5. Sprinkle the flour-cocoa mixture over chocolate mixture. Using a spatula (do not use a whisk!), fold the dry ingredients into the wet until there is just a trace amount of the flour-cocoa mix visible.6. Pour the batter into the greased pan and smooth the top with the spatula. Bake for 25 to 30 minutes; brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.7. Cool brownies completely before cutting and serving.

 

Step by step:


1. Preheat the oven to 350°F. Butter the sides and bottom of a glass or light-colored metal 8x8-inch pan.

2. In a medium bowl, whisk together the flour, salt, cocoa powder, chili powder, and cinnamon.

3. Configure a double boiler (fill a medium saucepan with 2 inches of water and fit a metal bowl on top without letting it touch water; bring water to a boil).

4. Place chocolate and butter in the bowl and stir occasionally until both are completely melted and combined, about 6 minutes. Turn off the heat, but keep the bowl over the water and add both sugars.

5. Whisk until completely combined and remove bowl from pan.

6. Let stand until room temperature, about 20 minutes.

7. Add the eggs to chocolate-butter mixture and whisk until just combined.

8. Add vanilla and ginger; whisk to combine. Do not overbeat the batter at this stage or the brownies will be cakey.

9. Sprinkle the flour-cocoa mixture over chocolate mixture. Using a spatula (do not use a whisk!), fold the dry ingredients into the wet until there is just a trace amount of the flour-cocoa mix visible.

10. Pour the batter into the greased pan and smooth the top with the spatula.

11. Bake for 25 to 30 minutes; brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.

12. Cool brownies completely before cutting and serving.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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