Baked Spicy Brownies

Baked Spicy Brownies is a lacto ovo vegetarian recipe with 16 servings. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 189 calories. For 48 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of ancho chili powder, ground cinnamon, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. 113 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by Recipe Girl. It is a cheap recipe for fans of American food. With a spoonacular score of 15%, this dish is not so amazing. Try Hot and Spicy Brownies, Spicy Cinnamon-Chocolate Brownies, and Spicy White Chocolate-Blueberry Brownies for similar recipes.

Servings: 16

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 tablespoon ancho chili powder

5 ounces dark (60%) chocolate, coarsely chopped

1 tablespoon + 1 teaspoon Dutch cocoa powder

3 large eggs

3/4 cup all-purpose flour

1/4 teaspoon freshly grated ginger

3/4 cup granulated white sugar

1/2 teaspoon ground cinnamon

1/4 cup packed light brown sugar

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, plus more for pan

1 teaspoon pure vanilla extract

Equipment:

oven

frying pan

whisk

bowl

double boiler

sauce pan

spatula

toothpicks

Cooking instruction summary:

1. Preheat the oven to 350°F. Butter the sides and bottom of a glass or light-colored metal 8x8-inch pan.2. In a medium bowl, whisk together the flour, salt, cocoa powder, chili powder, and cinnamon.3. Configure a double boiler (fill a medium saucepan with 2 inches of water and fit a metal bowl on top without letting it touch water; bring water to a boil). Place chocolate and butter in the bowl and stir occasionally until both are completely melted and combined, about 6 minutes. Turn off the heat, but keep the bowl over the water and add both sugars. Whisk until completely combined and remove bowl from pan. Let stand until room temperature, about 20 minutes.4. Add the eggs to chocolate-butter mixture and whisk until just combined. Add vanilla and ginger; whisk to combine. Do not overbeat the batter at this stage or the brownies will be cakey.5. Sprinkle the flour-cocoa mixture over chocolate mixture. Using a spatula (do not use a whisk!), fold the dry ingredients into the wet until there is just a trace amount of the flour-cocoa mix visible.6. Pour the batter into the greased pan and smooth the top with the spatula. Bake for 25 to 30 minutes; brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.7. Cool brownies completely before cutting and serving.

 

Step by step:


1. Preheat the oven to 350°F. Butter the sides and bottom of a glass or light-colored metal 8x8-inch pan.

2. In a medium bowl, whisk together the flour, salt, cocoa powder, chili powder, and cinnamon.

3. Configure a double boiler (fill a medium saucepan with 2 inches of water and fit a metal bowl on top without letting it touch water; bring water to a boil).

4. Place chocolate and butter in the bowl and stir occasionally until both are completely melted and combined, about 6 minutes. Turn off the heat, but keep the bowl over the water and add both sugars.

5. Whisk until completely combined and remove bowl from pan.

6. Let stand until room temperature, about 20 minutes.

7. Add the eggs to chocolate-butter mixture and whisk until just combined.

8. Add vanilla and ginger; whisk to combine. Do not overbeat the batter at this stage or the brownies will be cakey.

9. Sprinkle the flour-cocoa mixture over chocolate mixture. Using a spatula (do not use a whisk!), fold the dry ingredients into the wet until there is just a trace amount of the flour-cocoa mix visible.

10. Pour the batter into the greased pan and smooth the top with the spatula.

11. Bake for 25 to 30 minutes; brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.

12. Cool brownies completely before cutting and serving.


Nutrition Information:

 

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Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

This is an excerpt from Dave Barry's book A Guide to Guys. On the differences between men and women... Let's say a guy named Roger is attracted to a woman named Elaine. He asks her out to a movie; she accepts; they have a pretty good time. A few nights later he asks her out to dinner, and again they enjoy themselves. They continue to see each other regularly, and after a while neither one of them is seeing anybody else. And then, one evening when they're driving home, a thought occurs to Elaine, and, without really thinking, she says it aloud: "Do you realize that, as of tonight, we've been seeing each other for exactly six months?" And then there is silence in the car. To Elaine, it seems like a very loud silence. She thinks to herself: Geez, I wonder if it bothers him that I said that. Maybe he's been feeling confined by our relationship; maybe he thinks I'm trying to push him into some kind of obligation that he doesn't want, or isn't sure of. And Roger is thinking: Gosh. Six months. And Elaine is thinking: But, hey, I'm not so sure I want this kind of relationship, either. Sometimes I wish I had a little more space, so I'd have time to think about whether I really want us to keep going the way we are, moving steadily toward ... I mean, where are we going? Are we just going to keep seeing each other at this level of intimacy? Are we heading toward marriage? Toward children? Toward a lifetime together? Am I ready for that level of commitment? Do I really even know this person? And Roger is thinking: ... so that means it was... let's see... February when we started going out, which was right after I had the car at the dealer's, which means ... lemme check the odometer ... Whoa! I am way overdue for an oil change here. And Elaine is thinking: He's upset. I can see it on his face. Maybe I'm reading this completely wrong. Maybe he wants more from our relationship, more intimacy, more commitment; maybe he has sensed -- even before I sensed it -- that I was feeling some reservations. Yes, I bet that's it. That's why he's so reluctant to say anything about his own feelings. He's afraid of being rejected. And Roger is thinking: And I'm gonna have them look at the transmission again. I don't care what those morons say, it's still not shifting right. And they better not try to blame it on the cold weather this time. What cold weather? It's 87 degrees out, and this thing is shifting like a darn garbage truck, and I paid those incompetent thieves $600. And Elaine is thinking: He's angry. And I don't blame him. I'd be angry, too. I feel so guilty, putting him through this, but I can't help the way I feel. I'm just not sure. And Roger is thinking: They'll probably say it's only a 90-day warranty. That's exactly what they're gonna say, the scumballs. And Elaine is thinking: Maybe I'm just too idealistic, waiting for a knight to come riding up on his white horse, when I'm sitting right next to a perfectly good person, a person I enjoy being with, a person I truly do care about, a person who seems to truly care about me. A person who is in pain because of my self-centered, schoolgirl romantic fantasy. And Roger is thinking: Warranty? They want a warranty? I'll give them a darn warranty. I'll take their warranty and stick it right up their ... "Roger," Elaine says aloud. "What?" says Roger, startled. "Please don't torture yourself like this," she says, her eyes beginning to brim with tears. "Maybe I should never have ... Oh my, I feel so ..." "What?" says Roger. "I'm such a fool," Elaine sobs. "I mean, I know there's no knight. I really know that. It's silly. There's no knight, and there's no horse." "There's no horse?" says Roger. "You think I'm a fool, don't you?" Elaine says. "No!" says Roger, glad to finally know the correct answer. "It's just that ... It's that I ... I need some time," Elaine says. (There is a 15-second pause while Roger, thinking as fast as he can, tries to come up with a safe response. Finally.

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