Chewy Chocolate Almond Cookies

Chewy Chocolate Almond Cookies takes approximately 10 minutes from beginning to end. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 92 calories. This recipe serves 24. A few people really liked this hor d'oeuvre. 18 people have tried and liked this recipe. This recipe from Cook Like a Champion Blog requires almond flour, butter, eggs, and semi-sweet chocolate. It is a good option if you're following a gluten free and fodmap friendly diet. With a spoonacular score of 6%, this dish is improvable. Similar recipes include Chewy Chocolate Almond Cookies, Chewy Almond Cookies, and Chewy Fig and Almond Cookies.

Servings: 24

Cooking duration: 10 minutes

 

Ingredients:

¾ cup finely ground almonds or almond flour

3 tablespoons butter, softened

2 eggs

8 ounces semi-sweet chocolate, chopped

Equipment:

hand mixer

microwave

bowl

oven

pot

baking sheet

wire rack

Cooking instruction summary:

Melt the chocolate in a glass bowl set over a pot of simmering water or in the microwave. Once melted, add the butter and stir until thoroughly combined. Using a hand mixer, beat the eggs and sugar together in a medium bowl until light, 1-2 minutes. Gently fold the egg mixture into the chocolate, then fold in the ground almonds. Cover and refrigerate overnight.When ready to bake, preheat oven to 350º. Using a 1 tablespoon dough scoop, portion out dough balls and roll in sugar. Place on a lined baking sheet 2 inches apart. Bake for 10-12 minutes, just until cookies are set. Cool on baking sheet for five minutes, then transfer to a wire rack to cool completely.

 

Step by step:


1. Melt the chocolate in a glass bowl set over a pot of simmering water or in the microwave. Once melted, add the butter and stir until thoroughly combined. Using a hand mixer, beat the eggs and sugar together in a medium bowl until light, 1-2 minutes. Gently fold the egg mixture into the chocolate, then fold in the ground almonds. Cover and refrigerate overnight.When ready to bake, preheat oven to 350º. Using a 1 tablespoon dough scoop, portion out dough balls and roll in sugar.

2. Place on a lined baking sheet 2 inches apart.

3. Bake for 10-12 minutes, just until cookies are set. Cool on baking sheet for five minutes, then transfer to a wire rack to cool completely.


Nutrition Information:

Quickview
92k Calories
1g Protein
7g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
92k
5%

Fat
7g
11%

  Saturated Fat
3g
20%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
17mg
6%

Sodium
18mg
1%

Caffeine
8mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.13mg
6%

Copper
0.12mg
6%

Fiber
1g
5%

Iron
0.79mg
4%

Magnesium
17mg
4%

Phosphorus
32mg
3%

Selenium
1µg
3%

Zinc
0.3mg
2%

Potassium
59mg
2%

Calcium
15mg
2%

Vitamin A
68IU
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Related Videos:

Almond-Coconut Chocolate Chewy Cookies-Everyday Food with Sarah Carey

 

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