Chewy Chocolate Almond Cookies

Chewy Chocolate Almond Cookies takes approximately 10 minutes from beginning to end. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 92 calories. This recipe serves 24. A few people really liked this hor d'oeuvre. 18 people have tried and liked this recipe. This recipe from Cook Like a Champion Blog requires almond flour, butter, eggs, and semi-sweet chocolate. It is a good option if you're following a gluten free and fodmap friendly diet. With a spoonacular score of 6%, this dish is improvable. Similar recipes include Chewy Chocolate Almond Cookies, Chewy Almond Cookies, and Chewy Fig and Almond Cookies.

Servings: 24

Cooking duration: 10 minutes

 

Ingredients:

¾ cup finely ground almonds or almond flour

3 tablespoons butter, softened

2 eggs

8 ounces semi-sweet chocolate, chopped

Equipment:

hand mixer

microwave

bowl

oven

pot

baking sheet

wire rack

Cooking instruction summary:

Melt the chocolate in a glass bowl set over a pot of simmering water or in the microwave. Once melted, add the butter and stir until thoroughly combined. Using a hand mixer, beat the eggs and sugar together in a medium bowl until light, 1-2 minutes. Gently fold the egg mixture into the chocolate, then fold in the ground almonds. Cover and refrigerate overnight.When ready to bake, preheat oven to 350º. Using a 1 tablespoon dough scoop, portion out dough balls and roll in sugar. Place on a lined baking sheet 2 inches apart. Bake for 10-12 minutes, just until cookies are set. Cool on baking sheet for five minutes, then transfer to a wire rack to cool completely.

 

Step by step:


1. Melt the chocolate in a glass bowl set over a pot of simmering water or in the microwave. Once melted, add the butter and stir until thoroughly combined. Using a hand mixer, beat the eggs and sugar together in a medium bowl until light, 1-2 minutes. Gently fold the egg mixture into the chocolate, then fold in the ground almonds. Cover and refrigerate overnight.When ready to bake, preheat oven to 350º. Using a 1 tablespoon dough scoop, portion out dough balls and roll in sugar.

2. Place on a lined baking sheet 2 inches apart.

3. Bake for 10-12 minutes, just until cookies are set. Cool on baking sheet for five minutes, then transfer to a wire rack to cool completely.


Nutrition Information:

Quickview
92k Calories
1g Protein
7g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
92k
5%

Fat
7g
11%

  Saturated Fat
3g
20%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
17mg
6%

Sodium
18mg
1%

Caffeine
8mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.13mg
6%

Copper
0.12mg
6%

Fiber
1g
5%

Iron
0.79mg
4%

Magnesium
17mg
4%

Phosphorus
32mg
3%

Selenium
1µg
3%

Zinc
0.3mg
2%

Potassium
59mg
2%

Calcium
15mg
2%

Vitamin A
68IU
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Almond-Coconut Chocolate Chewy Cookies-Everyday Food with Sarah Carey

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Fresh Cantaloupe Margaritas

Serious Eats

Spinach Artichoke Veggie Pizza

The Happy House Wife

Sheet Pan Chicken and Veggie "Stir Fry

Gimme Some Oven

Biscoff Pie

Gimme Some Oven

Peppermint Bark

Add A Pinch