Pesto Guacamole

Pesto Guacamole might be just the side dish you are searching for. This recipe serves 4 and costs $1.07 per serving. One portion of this dish contains around 3g of protein, 20g of fat, and a total of 222 calories. It is brought to you by Closet Cooking. 2092 people have tried and liked this recipe. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 5 minutes. If you have salt and pepper, basil pesto, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 88%, this dish is awesome. Pesto Guacamole, Pesto Bacon Guacamole, and Caramelized mushrooms with pesto guacamole are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 large avocados, mashed

1/4 cup basil pesto

2 tablespoons lemon juice

salt and pepper to taste

Equipment:

Cooking instruction summary:

Mix everything and enjoy!

 

Step by step:


1. Mix everything and enjoy!


Nutrition Information:

Quickview
222k Calories
2g Protein
20g Total Fat
10g Carbs
15% Health Score
Limit These
Calories
222k
11%

Fat
20g
32%

  Saturated Fat
3g
20%

Carbohydrates
10g
3%

  Sugar
1g
2%

Cholesterol
1mg
0%

Sodium
345mg
15%

Get Enough Of These
Protein
2g
6%

Fiber
7g
28%

Folate
82µg
21%

Vitamin K
21µg
20%

Vitamin C
12mg
16%

Potassium
495mg
14%

Vitamin B5
1mg
14%

Vitamin E
2mg
14%

Vitamin B6
0.26mg
13%

Copper
0.19mg
10%

Vitamin A
459IU
9%

Vitamin B3
1mg
9%

Vitamin B2
0.13mg
8%

Magnesium
29mg
7%

Manganese
0.14mg
7%

Phosphorus
52mg
5%

Vitamin B1
0.07mg
5%

Zinc
0.65mg
4%

Calcium
37mg
4%

Iron
0.65mg
4%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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