How to Make the Easiest Spinach Artichoke Dip Ever
How to Make the Easiest Spinach Artichoke Dip Ever requires roughly 20 minutes from start to finish. For $2.6 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 592 calories, 11g of protein, and 50g of fat. A mixture of water chestnuts, spinach, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. 8 people were glad they tried this recipe. It works well as a reasonably priced hor d'oeuvre. It is perfect for The Super Bowl. It is brought to you by This Mama Cooks. With a spoonacular score of 68%, this dish is pretty good. Olive Garden Hot Artichoke-Spinach Dip – you don’t have to leave home to make this, Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip, and Artichoke Dip – this tangy dip is hard to beat, but it is easy to make are very similar to this recipe.
Servings: 4
Preparation duration: 20 minutes
Ingredients:
1 14-ounce can artichoke hearts, drained and chopped
Crackers for serving
1/2 teaspoon garlic powder
1 teaspoon lemon juice
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese (optional)
1/2 teaspoon salt
1 10-ounce package chopped spinach, thawed
1/2 cup chopped water chestnuts
1 cup Silk Almondmilk Yogurt Alternative, Plain (two 5.3 ounce cups)
Equipment:
bowl
Cooking instruction summary:
Place the spinach in a medium bowl. Squeeze water out of thawed spinach. Mix in other ingredients. Serve in a bowl with crackers.
Step by step:
1. Place the spinach in a medium bowl. Squeeze water out of thawed spinach.
2. Mix in other ingredients.
3. Serve in a bowl with crackers.
Nutrition Information:
covered percent of daily need
