Oreo Truffle Bats
The recipe Oreo Truffle Bats can be made in approximately 45 minutes. This recipe makes 20 servings with 466 calories, 3g of protein, and 21g of fat each. For $1.32 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 337 people were impressed by this recipe. It is brought to you by Bakers Royale. Head to the store and pick up sugar, icing, Semi-Sweet Chocolate Baking Chips, and a few other things to make it today. With a spoonacular score of 24%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Oreo Truffle Cupcakes, Oreo Truffle Cheesecake, and Oreo Truffle Balls.
Servings: 20
Ingredients:
1 pkg. (8 oz.) brick cream cheese, softened
royal icing eyes
36 OREO Cookies, finely crushed
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
2 cups black sanding sugar
Equipment:
baking sheet
wax paper
bowl
Cooking instruction summary:
Remove and discard the filling from 5 OREO cookies; break each cookie in half. Set aside. Line a baking sheet with parchment or wax paper.In a large bowl, combine and mix together cream cheese and 3 cups crumbed Oreos. Scoop and shape mixture into 20 2-inch balls. Dip corner of halved cookie in melted chocolate and insert into side of truffle. Press truffle around inserted wing to secure it in place. Dip assembled truffle bat in melted chocolate and place on parchment lined baking sheet. Press eyes into truffle and sprinkle with black sanding sugar. Refrigerate 1 hour or until firm.
Step by step:
1. Remove and discard the filling from 5 OREO cookies; break each cookie in half. Set aside. Line a baking sheet with parchment or wax paper.In a large bowl, combine and mix together cream cheese and 3 cups crumbed Oreos. Scoop and shape mixture into 20 2-inch balls. Dip corner of halved cookie in melted chocolate and insert into side of truffle. Press truffle around inserted wing to secure it in place. Dip assembled truffle bat in melted chocolate and place on parchment lined baking sheet. Press eyes into truffle and sprinkle with black sanding sugar. Refrigerate 1 hour or until firm.
Nutrition Information:
covered percent of daily need