Bourbon, Lemon, and Honey

Bourbon, Lemon, and Honey could be just the dairy free, paleolithic, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 1 and costs $2.0 per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 171 calories. Several people made this recipe, and 228 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bourbon, honey, lemon juice, and a few other ingredients on hand, you can make it. It works well as a beverage. It is brought to you by Naturally Ella. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is improvable. If you like this recipe, you might also like recipes such as Honey Bourbon Cocktail, Honey Bourbon Salmon, and Honey-Bourbon Toddy.

Servings: 1

 

Ingredients:

1½ ounces good bourbon

1-2 tablespoons honey*

1½ ounces freshly squeezed lemon juice

Equipment:

Cooking instruction summary:

Combine all ingredients in a shaker and shake until combined. Serve over ice with a twist of lemon

 

Step by step:


1. Combine all ingredients in a shaker and shake until combined.

2. Serve over ice with a twist of lemon


Nutrition Information:

Quickview
171k Calories
0.21g Protein
0.1g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
171k
9%

Fat
0.1g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
20g
7%

  Sugar
18g
20%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Alcohol
14g
79%

Get Enough Of These
Protein
0.21g
0%

Vitamin C
16mg
20%

Folate
8µg
2%

Potassium
55mg
2%

Manganese
0.03mg
1%

Vitamin B6
0.03mg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

Bread has become the prime symbol of nourishment and sharing bread is often a symbolic gesture. The word 'companion' is derived from Latin, 'together,' and, 'bread.'

Food Joke

The lesson [My thanks to Stan C for the following] Hannah is frying some eggs for her Sam’s breakfast when he suddenly enters the kitchen and goes over to the cooker. "Careful with the eggs," Sam says, "be careful …. Now put in some more butter …. Oy veh, you`re cooking too many eggs at once …. There’s too many of them …. So turn them already, turn them now …. We need some more butter, but where are we going to get more butter? …. They`re going to stick …. I said they’re going to stick …. Careful …. I said be careful …. Are you crazy? …. You never listen to me when you`re cooking, never …. Hurry up, turn them now …. Don`t forget to salt them, you know how you always forget the salt …. Use the salt now, use the salt, the salt, I said." Hannah stares at him, "What on earth is wrong with you this morning? Don’t you think I know how to fry a couple of eggs?" Sam calmly replies, "I just wanted to show you, dear, what it feels like when I’m driving with you in the car."

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