Chicken Divan Macaroni and Cheese and a Friday Faves Academy Award Round-Up

The recipe Chicken Divan Macaroni and Cheese and a Friday Faves Academy Award Round-Up could satisfy your American craving in about 45 minutes. One serving contains 549 calories, 31g of protein, and 26g of fat. For $1.65 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe from Foodie Crush has 7239 fans. A mixture of panko bread crumbs, skinless boneless chicken breast, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people really liked this main course. Overall, this recipe earns a tremendous spoonacular score of 87%. Similar recipes are Craving > A Tribute to Brad Pitt and My Academy Award Round-Up, Cobb Grilled Cheese and Friday Faves, and Strawberry Bruschetta Grilled Cheese and Friday Faves.

Servings: 10

 

Ingredients:

1 pound frozen broccoli spears, thawed

5 tablespoons butter, divided

1 tablespoon curry powder

1 pound elbow macaroni

3 tablespoons flour

4 cups (16 ounces) Wisconsin Fontina Cheese, shredded

1/2 cup panko bread crumbs

1/2 cup (2 ounces) Wisconsin Parmesan Cheese, grated

1 teaspoon pepper

1 teaspoon salt

2 cups boneless, skinless chicken breast, cooked and diced

4 cups cold whole milk

Equipment:

oven

sauce pan

whisk

stove

baking pan

Cooking instruction summary:

Preheat oven to 350°F. Cook macaroni according to package directions. Drain noodles and set aside. In large saucepan, melt 4 tablespoons butter over medium-high heat. Add flour and curry powder, whisk well, cooking for 1 minute or until fragrant and flour starts to smell nutty.Add cold milk and whisk well to combine. Bring mixture to boil and continue to whisk occasionally as mixture thickens, about 4-5 minutes. Whisk in salt and pepper, add cheeses and stir until melted.Add chicken, broccoli and cooked macaroni to cheese mixture, fold to coat and cook on stovetop over medium heat 5 minutes or until heated through. Pour mixture into buttered 9 X 13-inch baking dish.Melt remaining 1 tablespoon butter; add bread crumbs and mix. Top macaroni mixture with buttered bread crumbs and bake 20 – 25 minutes. Remove from oven, let rest 5 minutes before serving.

 

Step by step:


1. Preheat oven to 350°F. Cook macaroni according to package directions.

2. Drain noodles and set aside. In large saucepan, melt 4 tablespoons butter over medium-high heat.

3. Add flour and curry powder, whisk well, cooking for 1 minute or until fragrant and flour starts to smell nutty.

4. Add cold milk and whisk well to combine. Bring mixture to boil and continue to whisk occasionally as mixture thickens, about 4-5 minutes.

5. Whisk in salt and pepper, add cheeses and stir until melted.

6. Add chicken, broccoli and cooked macaroni to cheese mixture, fold to coat and cook on stovetop over medium heat 5 minutes or until heated through.

7. Pour mixture into buttered 9 X 13-inch baking dish.Melt remaining 1 tablespoon butter; add bread crumbs and mix. Top macaroni mixture with buttered bread crumbs and bake 20 – 25 minutes.

8. Remove from oven, let rest 5 minutes before serving.


Nutrition Information:

Quickview
548k Calories
31g Protein
26g Total Fat
46g Carbs
17% Health Score
Limit These
Calories
548k
27%

Fat
26g
41%

  Saturated Fat
15g
96%

Carbohydrates
46g
16%

  Sugar
7g
9%

Cholesterol
100mg
33%

Sodium
853mg
37%

Get Enough Of These
Protein
31g
62%

Selenium
52µg
75%

Vitamin C
40mg
50%

Calcium
470mg
47%

Vitamin K
49µg
47%

Phosphorus
468mg
47%

Manganese
0.62mg
31%

Vitamin B2
0.41mg
24%

Vitamin B3
4mg
24%

Vitamin B6
0.46mg
23%

Vitamin B12
1µg
23%

Vitamin A
1090IU
22%

Zinc
3mg
21%

Magnesium
63mg
16%

Potassium
540mg
15%

Vitamin B5
1mg
15%

Folate
54µg
14%

Vitamin B1
0.2mg
13%

Fiber
3g
12%

Vitamin D
1µg
11%

Copper
0.22mg
11%

Iron
1mg
9%

Vitamin E
0.96mg
6%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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