Pumpkin Cookies with Cinnamon Glaze

Pumpkin Cookies with Cinnamon Glaze takes around 45 minutes from beginning to end. One serving contains 192 calories, 2g of protein, and 7g of fat. This recipe serves 20. For 28 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Several people made this recipe, and 3140 would say it hit the spot. A mixture of sugar, egg, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Life, Love, and Sugar. Overall, this recipe earns a rather bad spoonacular score of 23%. Pumpkin Fritters with Cinnamon Glaze, Pumpkin Scones with Maple-Cinnamon Glaze, and Pumpkin Bundt Cake with Cinnamon Glaze are very similar to this recipe.

Servings: 20

 

Ingredients:

1/2 tsp baking powder

1 tsp baking soda

1/2 cup brown sugar

3/4 cup butter

1 1/2 tsp cinnamon

1 egg

2 1/2 cups flour

2 tbsp milk

1/2 tsp nutmeg

1 cup powdered sugar (plus more if needed for thickness)

3/4 cup pumpkin puree

1/4 tsp salt

1/2 cup sugar

Glaze

1 tsp vanilla

1/4 tsp vanilla extract

Equipment:

baking sheet

wire rack

whisk

Cooking instruction summary:

1. Cream butter and sugars together until light and fluffy, 3-4 minutes.2. Add the pumpkin puree, egg and vanilla and mix until combined.3. Add the dry ingredients and mix until smooth. Dough will be sticky.4. Drop 2 tablespoon sized balls of cookie dough onto a parchment lined cookie sheet. Because the dough is sticky, I dropped a tablespoon at a time, then lightly pressed them together and flattened them just a bit.5. Bake at 350 for 9-10 minutes.6. Let cool for 1 minute, then move to cooling rack to finish cooling.7. When cookies are cool, whisk together ingredients for the glaze.8. Drizzle glaze over cookies. Allow to dry.

 

Step by step:


1. Cream butter and sugars together until light and fluffy, 3-4 minutes.

2. Add the pumpkin puree, egg and vanilla and mix until combined.

3. Add the dry ingredients and mix until smooth. Dough will be sticky.

4. Drop 2 tablespoon sized balls of cookie dough onto a parchment lined cookie sheet. Because the dough is sticky, I dropped a tablespoon at a time, then lightly pressed them together and flattened them just a bit.

5. Bake at 350 for 9-10 minutes.

6. Let cool for 1 minute, then move to cooling rack to finish cooling.

7. When cookies are cool, whisk together ingredients for the glaze.

8. Drizzle glaze over cookies. Allow to dry.


Nutrition Information:

Quickview
192k Calories
2g Protein
7g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
192k
10%

Fat
7g
11%

  Saturated Fat
4g
28%

Carbohydrates
29g
10%

  Sugar
16g
19%

Cholesterol
26mg
9%

Sodium
159mg
7%

Get Enough Of These
Protein
2g
4%

Vitamin A
1657IU
33%

Selenium
6µg
9%

Vitamin B1
0.13mg
8%

Manganese
0.16mg
8%

Folate
31µg
8%

Vitamin B2
0.1mg
6%

Iron
0.97mg
5%

Vitamin B3
0.97mg
5%

Phosphorus
36mg
4%

Fiber
0.81g
3%

Vitamin E
0.33mg
2%

Calcium
21mg
2%

Vitamin K
2µg
2%

Copper
0.04mg
2%

Potassium
64mg
2%

Magnesium
6mg
2%

Vitamin B5
0.16mg
2%

Vitamin D
0.19µg
1%

Zinc
0.18mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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