Pumpkin Cookies with Cinnamon Glaze
Pumpkin Cookies with Cinnamon Glaze takes around 45 minutes from beginning to end. One serving contains 192 calories, 2g of protein, and 7g of fat. This recipe serves 20. For 28 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Several people made this recipe, and 3140 would say it hit the spot. A mixture of sugar, egg, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Life, Love, and Sugar. Overall, this recipe earns a rather bad spoonacular score of 23%. Pumpkin Fritters with Cinnamon Glaze, Pumpkin Scones with Maple-Cinnamon Glaze, and Pumpkin Bundt Cake with Cinnamon Glaze are very similar to this recipe.
Servings: 20
Ingredients:
1/2 tsp baking powder
1 tsp baking soda
1/2 cup brown sugar
3/4 cup butter
1 1/2 tsp cinnamon
1 egg
2 1/2 cups flour
2 tbsp milk
1/2 tsp nutmeg
1 cup powdered sugar (plus more if needed for thickness)
3/4 cup pumpkin puree
1/4 tsp salt
1/2 cup sugar
Glaze
1 tsp vanilla
1/4 tsp vanilla extract
Equipment:
baking sheet
wire rack
whisk
Cooking instruction summary:
1. Cream butter and sugars together until light and fluffy, 3-4 minutes.2. Add the pumpkin puree, egg and vanilla and mix until combined.3. Add the dry ingredients and mix until smooth. Dough will be sticky.4. Drop 2 tablespoon sized balls of cookie dough onto a parchment lined cookie sheet. Because the dough is sticky, I dropped a tablespoon at a time, then lightly pressed them together and flattened them just a bit.5. Bake at 350 for 9-10 minutes.6. Let cool for 1 minute, then move to cooling rack to finish cooling.7. When cookies are cool, whisk together ingredients for the glaze.8. Drizzle glaze over cookies. Allow to dry.
Step by step:
1. Cream butter and sugars together until light and fluffy, 3-4 minutes.
2. Add the pumpkin puree, egg and vanilla and mix until combined.
3. Add the dry ingredients and mix until smooth. Dough will be sticky.
4. Drop 2 tablespoon sized balls of cookie dough onto a parchment lined cookie sheet. Because the dough is sticky, I dropped a tablespoon at a time, then lightly pressed them together and flattened them just a bit.
5. Bake at 350 for 9-10 minutes.
6. Let cool for 1 minute, then move to cooling rack to finish cooling.
7. When cookies are cool, whisk together ingredients for the glaze.
8. Drizzle glaze over cookies. Allow to dry.
Nutrition Information:
covered percent of daily need
