Sherry-glazed chorizo and chickpeas
Sherry-glazed chorizo and chickpeas could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 2. One serving contains 533 calories, 25g of protein, and 32g of fat. For $1.75 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 4413 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 5 minutes. This recipe from delicious.com.au requires canned chickpeas, chorizo, dry sherry, and flat-leaf parsley. Overall, this recipe earns an awesome spoonacular score of 94%. If you like this recipe, you might also like recipes such as Chickpeas With Rocket And Sherry, Pan-fried Chorizo With Sherry Vinegar, and Chickpeas With Chorizo.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
400g can chickpeas, rinsed, drained
125g dried chorizo, sliced
1/3 cup (80ml) dry sherry
Chopped flat-leaf parsley, to serve
2 tsp olive oil
Equipment:
Cooking instruction summary:
1Heat oil in a frypan over medium-high heat. Add chorizo and cook, turning, for 3-4 minutes until crisp. Add 1/4 cup (60ml) sherry, then cook, stirring occasionally, for 3 minutes or until chorizo is glazed and the liquid has evaporated.2Add chickpeas and remaining 1 tbs sherry, then cook, stirring occasionally, for a further 5 minutes or until chickpeas are warmed through.3Sprinkle over chopped parsley, season and serve warm.
Step by step:
1. 1
2. Heat oil in a frypan over medium-high heat.
3. Add chorizo and cook, turning, for 3-4 minutes until crisp.
4. Add 1/4 cup (60ml) sherry, then cook, stirring occasionally, for 3 minutes or until chorizo is glazed and the liquid has evaporated.2
5. Add chickpeas and remaining 1 tbs sherry, then cook, stirring occasionally, for a further 5 minutes or until chickpeas are warmed through.3Sprinkle over chopped parsley, season and serve warm.
Nutrition Information:
covered percent of daily need
