Sherry-glazed chorizo and chickpeas

Sherry-glazed chorizo and chickpeas could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 2. One serving contains 533 calories, 25g of protein, and 32g of fat. For $1.75 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 4413 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 5 minutes. This recipe from delicious.com.au requires canned chickpeas, chorizo, dry sherry, and flat-leaf parsley. Overall, this recipe earns an awesome spoonacular score of 94%. If you like this recipe, you might also like recipes such as Chickpeas With Rocket And Sherry, Pan-fried Chorizo With Sherry Vinegar, and Chickpeas With Chorizo.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

400g can chickpeas, rinsed, drained

125g dried chorizo, sliced

1/3 cup (80ml) dry sherry

Chopped flat-leaf parsley, to serve

2 tsp olive oil

Equipment:

Cooking instruction summary:

1Heat oil in a frypan over medium-high heat. Add chorizo and cook, turning, for 3-4 minutes until crisp. Add 1/4 cup (60ml) sherry, then cook, stirring occasionally, for 3 minutes or until chorizo is glazed and the liquid has evaporated.2Add chickpeas and remaining 1 tbs sherry, then cook, stirring occasionally, for a further 5 minutes or until chickpeas are warmed through.3Sprinkle over chopped parsley, season and serve warm.

 

Step by step:


1. 1

2. Heat oil in a frypan over medium-high heat.

3. Add chorizo and cook, turning, for 3-4 minutes until crisp.

4. Add 1/4 cup (60ml) sherry, then cook, stirring occasionally, for 3 minutes or until chorizo is glazed and the liquid has evaporated.2

5. Add chickpeas and remaining 1 tbs sherry, then cook, stirring occasionally, for a further 5 minutes or until chickpeas are warmed through.3Sprinkle over chopped parsley, season and serve warm.


Nutrition Information:

Quickview
427k Calories
19g Protein
22g Total Fat
28g Carbs
11% Health Score
Limit These
Calories
427k
21%

Fat
22g
35%

  Saturated Fat
6g
41%

Carbohydrates
28g
9%

  Sugar
0.39g
0%

Cholesterol
39mg
13%

Sodium
1306mg
57%

Alcohol
4g
23%

Get Enough Of These
Protein
19g
40%

Manganese
1mg
84%

Vitamin B6
0.97mg
48%

Fiber
8g
35%

Iron
3mg
21%

Phosphorus
167mg
17%

Copper
0.31mg
15%

Magnesium
58mg
15%

Folate
51µg
13%

Vitamin K
11µg
11%

Zinc
1mg
10%

Potassium
319mg
9%

Calcium
74mg
7%

Vitamin B5
0.62mg
6%

Vitamin A
295IU
6%

Selenium
4µg
6%

Vitamin B1
0.07mg
4%

Vitamin E
0.65mg
4%

Vitamin B2
0.04mg
2%

Vitamin B3
0.31mg
2%

Vitamin C
0.87mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

To add nutrition, a lot of milk, juice, and yogurts enrich the food with EPA and DHA omega-3 fatty acids. In other words, your OJ contains fish oil.

Food Joke

A brain walks into a bar and says, "I'll have a pint of beer please." The barman looks at him and says "Sorry, I can't serve you." "Why not?" askes the brain. "You're already out of your head."

Popular Recipes
Super-Yummy Reuben Meatballs

Cavegirl Cuisine

Orange-Date Oat Bars

Vegetarian Times

Low Fat Oat Bran and Butter Wafers

Simple Nourished Living

Cobb Grilled Cheese and Friday Faves

Foodie Crush

Grilled Flank Steak with Mustardy Potato Salad

Delish