M&M Red Velvet Cake Cookies

M&M Red Velvet Cake Cookies might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 226 calories. For 53 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A few people made this recipe, and 27 would say it hit the spot. This recipe from The Cookie Rookie requires angel food cake mix, butter, red food coloring, and white chocolate chips. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 32 minutes. Overall, this recipe earns an improvable spoonacular score of 6%. Similar recipes include Red Velvet Black and White Cookies {Red Velvet Week/Saturdays with Rachael Ray}, Red Velvet Cookies: Favorite Cake Turned Cookies, and Red Velvet Cake Cookies.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 box devil's food cake mix

1 cup butter, softened

2 eggs, beaten

1 cup green M&Ms (regular or mint flavor)

1 bottle (1 ounce) red food coloring

1 cup white chocolate chips

Equipment:

ice cream scoop

baking paper

hand mixer

baking sheet

bowl

oven

Cooking instruction summary:

Heat oven to 350F. Spray or grease two large cookie sheets, or line with parchment paper.In large bowl, beat cake mix, butter, eggs, and red food coloring with electric mixer on medium speed until well combined. Continue beating and add in m&ms and white chocolate chips. Batter will be very thick. Using a spoon or small ice cream scoop, form the cookies and place about 2 inches apart on the baking sheets. (try not to use your fingersthat red food coloring is tricky!)Bake 10 to 12 minutes or until set. Remove from cookie sheets and allow to cool before serving.

 

Step by step:


1. Heat oven to 350F. Spray or grease two large cookie sheets, or line with parchment paper.In large bowl, beat cake mix, butter, eggs, and red food coloring with electric mixer on medium speed until well combined. Continue beating and add in m&ms and white chocolate chips. Batter will be very thick. Using a spoon or small ice cream scoop, form the cookies and place about 2 inches apart on the baking sheets. (try not to use your fingersthat red food coloring is tricky!)

2. Bake 10 to 12 minutes or until set.

3. Remove from cookie sheets and allow to cool before serving.


Nutrition Information:

Quickview
156k Calories
1g Protein
12g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
156k
8%

Fat
12g
19%

  Saturated Fat
7g
48%

Carbohydrates
10g
3%

  Sugar
9g
11%

Cholesterol
36mg
12%

Sodium
85mg
4%

Get Enough Of These
Protein
1g
3%

Vitamin A
277IU
6%

Calcium
29mg
3%

Vitamin B2
0.04mg
2%

Phosphorus
22mg
2%

Selenium
1µg
2%

Vitamin E
0.33mg
2%

Vitamin B12
0.09µg
2%

Vitamin D
0.22µg
1%

Vitamin K
1µg
1%

Vitamin B5
0.11mg
1%

Iron
0.19mg
1%

covered percent of daily need
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