The Best Banana Bread (ever.)
The Best Banana Bread (ever.) takes about 45 minutes from beginning to end. This lacto ovo vegetarian recipe serves 8 and costs 50 cents per serving. This breakfast has 353 calories, 6g of protein, and 13g of fat per serving. 140 people were glad they tried this recipe. A mixture of butter, white sugar, bananas, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by The Baker Chick. With a spoonacular score of 29%, this dish is rather bad. banana bread , how to make banana bread | quick banana bread, eggless banana bread , how to make vegan banana bread, and Banana Bread – you can make banana bread at home, it is easy to make, and tastes wonderful are very similar to this recipe.
Servings: 8
Ingredients:
1 1/2 cups all purpose flour
1 teaspoon baking soda
3 very ripe bananas, mashed
1/2 cup brown sugar
1 stick of butter, melted
2 eggs
1/2 cup of sour cream or greek yogurt*
1/2 teaspoon salt
2 teaspoons vanilla extract
1/2 cup white sugar
Equipment:
loaf pan
whisk
bowl
oven
toothpicks
frying pan
Cooking instruction summary:
Preheat oven to 350F. Grease or spray a 9 inch loaf pan, set aside. In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth. Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. Fold in the bananas and sour cream. Pour batter into prepared pan and bake 60 minutes or until crust is golden brown and a toothpick inserted into the center comes out clean. Cool until warm before serving.
Step by step:
1. Preheat oven to 350F. Grease or spray a 9 inch loaf pan, set aside. In a large bowl whisk together the melted butter, and sugars.
2. Add the eggs one and a time and vanilla and whisk until smooth. Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. Fold in the bananas and sour cream.
3. Pour batter into prepared pan and bake 60 minutes or until crust is golden brown and a toothpick inserted into the center comes out clean. Cool until warm before serving.
Nutrition Information:
covered percent of daily need
