Baked Tofu Cheesecake

Baked Tofu Cheesecake takes approximately 45 minutes from beginning to end. This recipe makes 12 servings with 184 calories, 6g of protein, and 10g of fat each. For 62 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cream cheese, egg whites, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. 21 person were impressed by this recipe. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so tremendous. Users who liked this recipe also liked Baked Italian Herb Tofu + How to Press Tofu Like a Champ, Tofu Cheesecake, and Strawberry Tofu Cheesecake.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 170C. Line a 9" cake tin and wrap with heavy duty aluminium foil to prevent any water from sipping into the cheesecake during baking.
2. In a food processor, blend all (A) ingredients until smooth. Put mixture in a large bowl.
3. In a separate mixing bowl, beat egg white and caster sugar until semi-firm peaks form to make soft meringue.
4. Use a whisk to mix 1/3 soft meringue with mixture.
5. Gently fold in the rest with spatula.
6. Pour mixture into cake tin and steam bake for about 50 mins at the lower rack of the oven.
7. Move the cheesecake to upper rack of the oven and switch temperature to grill for about 30 seconds to one minute to get a nice golden colour on top of the cake.
8. Leave cheesecake to cool in room temperature, remove and best to chill before serve.

 

Step by step:

1. Preheat oven to 170C. Line a 9" cake tin and wrap with heavy duty aluminium foil to prevent any water from sipping into the cheesecake during baking.In a food processor, blend all (A) ingredients until smooth. Put mixture in a large bowl.In a separate mixing bowl, beat egg white and caster sugar until semi-firm peaks form to make soft meringue.Use a whisk to mix 1/3 soft meringue with mixture.Gently fold in the rest with spatula.

2. Pour mixture into cake tin and steam bake for about 50 mins at the lower rack of the oven.Move the cheesecake to upper rack of the oven and switch temperature to grill for about 30 seconds to one minute to get a nice golden colour on top of the cake.Leave cheesecake to cool in room temperature, remove and best to chill before serve.

Nutrition Information:

covered percent of daily need