CHILLED CUCUMBER SOUP WITH YOGURT, CILANTRO & CORIANDER
CHILLED CUCUMBER SOUP WITH YOGURT, CILANTRO & CORIANDER requires around 20 minutes from start to finish. For $1.59 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This soup has 174 calories, 9g of protein, and 11g of fat per serving. This recipe serves 3. 29 people were glad they tried this recipe. It will be a hit at your Autumn event. It is brought to you by Feasting at Home. It is a good option if you're following a gluten free and pescatarian diet. If you have garlic clove, sour cream, plain greek yogurt, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 51%. Try Chilled Cucumber-Yogurt Soup, Chilled Tomato Soup With Cilantro-yogurt Swirl, and Chilled Cucumber, Avocado, and Yogurt Soup for similar recipes.
Servings: 3
Preparation duration: 20 minutes
Ingredients:
½ cup cilantro
cilantro, finely chopped
1 teaspoon coriander
½ cup cucumber- very finely diced
micro greens or edible flowers ( coriander flowers, borage, nasturshims)
1 english cucumber ( 12 ounces) sliced
1 small garlic clove
1/3 of a jalapeno, sliced
1-2 tablespoons lime juice
Lime zest
1 tablespoon olive oil
1 cup plain greek yogurt
¾ teaspoon salt
2 scallions ( or chives) - thinly sliced at a diaganol
1 tablespoon shallot, plus more for garnish
1 -2 tablespoons shallots- very finely diced
poached shrimp ( optional) drizzled with lime, olive oil, salt
¼ cup sour cream
3 tablespoons sour cream, thinned with 1 tablespoon water
¼ teaspoon white pepper
Optional Garnishes-
Equipment:
blender
bowl
Cooking instruction summary:
Instructions:Place first 12 ingredients in a blender and blend until smooth. Refrigerate until serving.Prep garnishes, finely dicing cucumber and shallot, slicing scallions.Mix sour cream and water in a small bowl.To serve, divide chilled soup among bowls.Spoon a large circle or half circle of thinned sour cream, then top with garnishes ( see photos) cucumber, shallots, scallions, cilantro and micro greens or edible flowers.Serve immediately.
Step by step:
1. Place first 12 ingredients in a blender and blend until smooth. Refrigerate until serving.Prep garnishes, finely dicing cucumber and shallot, slicing scallions.
2. Mix sour cream and water in a small bowl.To serve, divide chilled soup among bowls.Spoon a large circle or half circle of thinned sour cream, then top with garnishes ( see photos) cucumber, shallots, scallions, cilantro and micro greens or edible flowers.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
