Grilled Vegetable Skewers
The recipe Grilled Vegetable Skewers can be made in roughly 20 minutes. One serving contains 67 calories, 1g of protein, and 5g of fat. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 6 and costs 51 cents per serving. 51 person were glad they tried this recipe. The Fourth Of July will be even more special with this recipe. A mixture of yellow summer squash, bell peppers, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Little Leopard Book. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is great. Grilled Vegetable Skewers, Grilled Moroccan Vegetable Skewers, and Grilled Halloumi Vegetable Skewers are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup baby bella mushrooms
2 bell peppers
2 tbsp Enzo Garlic Olive Oil
½ red onion
1 tbsp steak seasoning
1 yellow summer squash
Equipment:
skewers
grill
Cooking instruction summary:
Preheat the grill to medium heat.Slice the bell peppers, squash and onion.Skewer the vegetables onto 6-8 skewers.Brush the olive oil on all sides of the skewers.Sprinkle the steak seasoning evenly over the skewers.Place on the grill.Grill for 10-12 minutes, rotating throughout the process.
Step by step:
1. Preheat the grill to medium heat.Slice the bell peppers, squash and onion.Skewer the vegetables onto 6-8 skewers.
2. Brush the olive oil on all sides of the skewers.Sprinkle the steak seasoning evenly over the skewers.
3. Place on the grill.Grill for 10-12 minutes, rotating throughout the process.
Nutrition Information:
covered percent of daily need
