Cranberry Salsa

Cranberry Salsan is a Mexican recipe that serves 8. For 47 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 27 calories, 0g of protein, and 0g of fat per serving. This recipe from Boulder Locavore requires chile pepper, cilantro, scallions, and granulated sugar. From preparation to the plate, this recipe takes about 20 minutes. 139 people were impressed by this recipe. It works well as a hor d'oeuvre. With a spoonacular score of 53%, this dish is solid. If you like this recipe, you might also like recipes such as Cranberry Salsa, Cranberry Salsa, and Cranberry Salsa.

Servings: 8

Preparation duration: 20 minutes

 

Ingredients:

1-2 jalapeno chile pepper, cored, seeded and minced*

4 tablespoon cilantro, finely chopped

12 ounces fresh cranberries

1 medium garlic clove, minced

1/3 to ½ cup granulated sugar (use 1/3 cup, taste when salsa is combined and add more if needed)

Juice of 3 fresh limes (approximately 1/3 cup)

Salt and Pepper to taste

3 scallions, thinly sliced

Equipment:

sauce pan

mixing bowl

Cooking instruction summary:

Combine cranberries and 1 quart of water in a sauce pan over medium-high heat. Bring to a boil and boil for one minute. Cranberries will begin to pop; do not over cook. Drain.In a mixing bowl combine the garlic, jalapeno, cilantro, scallions and cranberries. Mix by hand, squeezing some of the berries to a pulp and leaving the rest whole.Add lime juice, sugar and salt and pepper to taste. Serve with colorful tortilla chips or thin slices of peeled jicama.

 

Step by step:


1. Combine cranberries and 1 quart of water in a sauce pan over medium-high heat. Bring to a boil and boil for one minute. Cranberries will begin to pop; do not over cook.

2. Drain.In a mixing bowl combine the garlic, jalapeno, cilantro, scallions and cranberries.

3. Mix by hand, squeezing some of the berries to a pulp and leaving the rest whole.

4. Add lime juice, sugar and salt and pepper to taste.

5. Serve with colorful tortilla chips or thin slices of peeled jicama.


Nutrition Information:

Quickview
26k Calories
0.43g Protein
0.1g Total Fat
7g Carbs
6% Health Score
Limit These
Calories
26k
1%

Fat
0.1g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
7g
2%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
196mg
9%

Get Enough Of These
Protein
0.43g
1%

Vitamin C
18mg
22%

Vitamin K
12µg
12%

Manganese
0.18mg
9%

Fiber
2g
9%

Vitamin E
0.6mg
4%

Vitamin B6
0.06mg
3%

Vitamin A
143IU
3%

Potassium
82mg
2%

Copper
0.04mg
2%

Vitamin B5
0.16mg
2%

Folate
5µg
1%

Magnesium
5mg
1%

Iron
0.25mg
1%

Phosphorus
11mg
1%

Vitamin B2
0.02mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Pea Soup with Meatballs

Give Recipe

Easy Chai Latte

The Detoxinista

Pasta with Corn, Scallions and Chipotle-Tomato Sauce

My Gourmet Connection

Sugar Free, Fat Free Vegan Carrot Cake

Eggless Cooking

Super Apple Pie

Foodnetwork