Ultimate Portobello Mushroom Pizza
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ultimate Portobello Mushroom Pizzan at home. This recipe makes 12 servings with 133 calories, 5g of protein, and 5g of fat each. For 63 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of feta, mozzarella, pizza dough, and a handful of other ingredients are all it takes to make this recipe so tasty. 76 people were impressed by this recipe. It is brought to you by Budget Bytes. From preparation to the plate, this recipe takes about 25 minutes. With a spoonacular score of 21%, this dish is not so super. Portobello Mushroom PIzza Cups, Mexican Style Portobello Mushroom Pizza, and Spaghetti Squash and Portobello Mushroom Pizza are very similar to this recipe.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
2oz. feta, crumbled $1.12
4oz. shredded mozzarella $1.00
1 Tbsp olive oil $0.16
1 large pizza dough $0.59
1 portobello mushroom cap $1.91
Salt and pepper $0.05
1 batch (not) sun dried tomato sauce* $1.34
Equipment:
frying pan
oven
Cooking instruction summary:
Gently wash any dirt or debris off the portobello mushroom. Cut the mushroom in half, then into thin strips. Add the sliced mushroom to a large skillet with 1 Tbsp olive oil and a pinch of salt and pepper. Cook over medium heat while stirring until the mushroom slices have softened and turned dark brown (3-5 minutes). Set the cooked mushrooms aside.Adjust your oven's rack to the highest position and preheat the oven to 500F. Stretch the pizza dough out to fit the pizza pan. Spread the (Not) Sun Dried Tomato Sauce over the surface of the dough and use any extra oil to brush the crust.Sprinkle the mozzarella over the tomato sauce, then add the cooked mushroom pieces and crumbled feta.Bake the pizza for 7-10 minutes in the fully preheated oven, or until the cheese is bubbly and slightly browned on top. Finish the baked pizza with a little chopped fresh parsley. Cut the pizza into 6 or 8 pieces and serve.
Step by step:
1. Gently wash any dirt or debris off the portobello mushroom.
2. Cut the mushroom in half, then into thin strips.
3. Add the sliced mushroom to a large skillet with 1 Tbsp olive oil and a pinch of salt and pepper. Cook over medium heat while stirring until the mushroom slices have softened and turned dark brown (3-5 minutes). Set the cooked mushrooms aside.Adjust your oven's rack to the highest position and preheat the oven to 500F. Stretch the pizza dough out to fit the pizza pan.
4. Spread the (Not) Sun Dried Tomato Sauce over the surface of the dough and use any extra oil to brush the crust.Sprinkle the mozzarella over the tomato sauce, then add the cooked mushroom pieces and crumbled feta.
5. Bake the pizza for 7-10 minutes in the fully preheated oven, or until the cheese is bubbly and slightly browned on top. Finish the baked pizza with a little chopped fresh parsley.
6. Cut the pizza into 6 or 8 pieces and serve.
Nutrition Information:
covered percent of daily need
