Caramel Almond Berry Trifle

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 teaspoon Almond extract

Fresh Berries

1/2 cup Mrs Richardson's Butterscotch Caramel sauce

1 large box instant vanilla pudding

3 cups milk

1 tub Cool Whip

1 pound cake

Equipment:

Cooking instruction summary:

  1. Mix large box of pudding and milk (according to directions)
  2. Add one cap full of almond extract, mix well, and set aside to set.
  3. After pudding has set, let's start the layers. First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers.
  4. Top with additional berries and caramel.

 

Step by step:


1. Mix large box of pudding and milk (according to directions)

2. Add one cap full of almond extract, mix well, and set aside to set.After pudding has set, let's start the layers. First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers.Top with additional berries and caramel.


Nutrition Information:

Quickview
191 Calories
4g Protein
4g Total Fat
34g Carbs
3% Health Score
Limit These
Calories
191k
10%

Fat
4g
7%

  Saturated Fat
2g
14%

Carbohydrates
34g
11%

  Sugar
24g
28%

Cholesterol
43mg
14%

Sodium
270mg
12%

Get Enough Of These
Protein
4g
10%

Vitamin B2
0.32mg
19%

Calcium
141mg
14%

Vitamin B12
0.82µg
14%

Phosphorus
134mg
13%

Vitamin B1
0.15mg
10%

Selenium
4µg
7%

Vitamin D
0.87µg
6%

Potassium
172mg
5%

Iron
0.83mg
5%

Folate
18µg
5%

Vitamin B6
0.09mg
4%

Vitamin B5
0.44mg
4%

Vitamin A
214IU
4%

Vitamin B3
0.75mg
4%

Manganese
0.07mg
4%

Magnesium
14mg
4%

Zinc
0.52mg
4%

Copper
0.02mg
1%

Fiber
0.27g
1%

covered percent of daily need
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