BLT Grilled Cheese (BLTGC)

BLT Grilled Cheese (BLTGC) might be just the main course you are searching for. This recipe makes 1 servings with 864 calories, 35g of protein, and 47g of fat each. For $2.92 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Closet Cooking has 2430 fans. From preparation to the plate, this recipe takes around 15 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up tomato, sour dough bread, shredded mozzarella cheese, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is amazing. Users who liked this recipe also liked BLT Grilled Cheese plus 10 More BLT Inspired s, The Ultimate BLT Grilled Cheese, and Grown Up BLT Grilled Cheese.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

2-4 slices bacon

1 tablespoon butter, room temperature

1/4 cup lettuce, shredded

1/4 cup cheddar cheese, shredded

1/4 cup mozzarella cheese, shredded

2 slices sour dough bread

2 slices tomato

Equipment:

paper towels

frying pan

grill

Cooking instruction summary:

Cook the bacon until crispy and set aside on paper towels to drain.Drain most of the bacon grease from the pan and fry the tomato slices for about a half a minute on each side. (optional)Heat a clean pan over medium heat.Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the bacon, lettuce, tomato and the remaining cheese and finally top with the remaining slice of bread with the buttered side up.Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.

 

Step by step:


1. Cook the bacon until crispy and set aside on paper towels to drain.

2. Drain most of the bacon grease from the pan and fry the tomato slices for about a half a minute on each side. (optional)

3. Heat a clean pan over medium heat.Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the bacon, lettuce, tomato and the remaining cheese and finally top with the remaining slice of bread with the buttered side up.Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.


Nutrition Information:

Quickview
863k Calories
34g Protein
46g Total Fat
76g Carbs
17% Health Score
Limit These
Calories
863k
43%

Fat
46g
72%

  Saturated Fat
23g
146%

Carbohydrates
76g
25%

  Sugar
5g
6%

Cholesterol
110mg
37%

Sodium
1403mg
61%

Get Enough Of These
Protein
34g
69%

Selenium
52µg
75%

Folate
210µg
53%

Vitamin B1
0.72mg
48%

Phosphorus
472mg
47%

Calcium
415mg
42%

Vitamin B3
8mg
41%

Manganese
0.77mg
39%

Vitamin B2
0.61mg
36%

Iron
5mg
30%

Vitamin A
1378IU
28%

Zinc
3mg
24%

Vitamin B12
1µg
19%

Vitamin B6
0.33mg
16%

Fiber
3g
16%

Magnesium
62mg
16%

Potassium
456mg
13%

Copper
0.24mg
12%

Vitamin K
11µg
11%

Vitamin C
8mg
10%

Vitamin B5
0.91mg
9%

Vitamin E
1mg
8%

Vitamin D
0.67µg
4%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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