BLT Grilled Cheese (BLTGC)

BLT Grilled Cheese (BLTGC) might be just the main course you are searching for. This recipe makes 1 servings with 864 calories, 35g of protein, and 47g of fat each. For $2.92 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Closet Cooking has 2430 fans. From preparation to the plate, this recipe takes around 15 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up tomato, sour dough bread, shredded mozzarella cheese, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is amazing. Users who liked this recipe also liked BLT Grilled Cheese plus 10 More BLT Inspired s, The Ultimate BLT Grilled Cheese, and Grown Up BLT Grilled Cheese.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

2-4 slices bacon

1 tablespoon butter, room temperature

1/4 cup lettuce, shredded

1/4 cup cheddar cheese, shredded

1/4 cup mozzarella cheese, shredded

2 slices sour dough bread

2 slices tomato

Equipment:

paper towels

frying pan

grill

Cooking instruction summary:

Cook the bacon until crispy and set aside on paper towels to drain.Drain most of the bacon grease from the pan and fry the tomato slices for about a half a minute on each side. (optional)Heat a clean pan over medium heat.Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the bacon, lettuce, tomato and the remaining cheese and finally top with the remaining slice of bread with the buttered side up.Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.

 

Step by step:


1. Cook the bacon until crispy and set aside on paper towels to drain.

2. Drain most of the bacon grease from the pan and fry the tomato slices for about a half a minute on each side. (optional)

3. Heat a clean pan over medium heat.Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the bacon, lettuce, tomato and the remaining cheese and finally top with the remaining slice of bread with the buttered side up.Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.


Nutrition Information:

Quickview
863k Calories
34g Protein
46g Total Fat
76g Carbs
17% Health Score
Limit These
Calories
863k
43%

Fat
46g
72%

  Saturated Fat
23g
146%

Carbohydrates
76g
25%

  Sugar
5g
6%

Cholesterol
110mg
37%

Sodium
1403mg
61%

Get Enough Of These
Protein
34g
69%

Selenium
52µg
75%

Folate
210µg
53%

Vitamin B1
0.72mg
48%

Phosphorus
472mg
47%

Calcium
415mg
42%

Vitamin B3
8mg
41%

Manganese
0.77mg
39%

Vitamin B2
0.61mg
36%

Iron
5mg
30%

Vitamin A
1378IU
28%

Zinc
3mg
24%

Vitamin B12
1µg
19%

Vitamin B6
0.33mg
16%

Fiber
3g
16%

Magnesium
62mg
16%

Potassium
456mg
13%

Copper
0.24mg
12%

Vitamin K
11µg
11%

Vitamin C
8mg
10%

Vitamin B5
0.91mg
9%

Vitamin E
1mg
8%

Vitamin D
0.67µg
4%

covered percent of daily need
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Food Trivia

When taken in large doses nutmeg works as a hallucinogen.

Food Joke

Mother Teresa dies and of course goes directly to heaven. God greets her and asks her, "After you get familiar with this place, how about we have dinner together?" "I would love to eat dinner with you!" Later that evening they meet up for dinner and she takes a seat at the dining room table. God is in the kitchen and starts preparing a very simple meal: one can of tuna fish and some crackers. Through some cracks in the floor, Mother Teresa looks down at Hell; she sees fire and red hot flames with hundreds of thousands of people, and they are dining on lobster, fine wine, chocolate cakes, steaks, pancakes, row after row of fine food. Mother Teresa can't help but ask, "God, look at how they're eating down there. Shouldn't we be dining even better than Hell? You are just serving canned tuna and crackers..." God says, "Well, I figure since it's just the two of us, why cook?"

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