Zingerman’s Brownie Clone
Zingerman’s Brownie Clone might be just the dessert you are searching for. This recipe serves 24 and costs 45 cents per serving. One serving contains 228 calories, 4g of protein, and 14g of fat. If you have kosher salt, cake flour, unsalted butter, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food. 6 people found this recipe to be delicious and satisfying. It is brought to you by Cookie Madness. From preparation to the plate, this recipe takes roughly 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Similar recipes include Zingerman’s Big O Cookies, Zingerman's Reuben Sandwich, and Zingerman's Black Magic Brownies.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
3/4 teaspoon baking powder
1 1/2 cups cake flour or 1 1/3 cups all purpose (6 oz/180 grams)**
4 large eggs
1/2 teaspoon Kosher salt
2 cups sugar (380 grams)
13 tablespoons (190 grams) unsalted butter
6.5 oz unsweetened chocolate, chopped
1 1/4 teaspoons vanilla
1 cup coarse chopped walnuts, toasted (optional)
Equipment:
hand mixer
sauce pan
bowl
aluminum foil
oven
frying pan
wire rack
Cooking instruction summary:
Preheat oven to 325 degrees F. Line a 13×9 inch metal pan with foil. Grease the bottom only.In a heavy small saucepan, heat the butter over medium heat. When halfway melted, reduce heat to low and add chocolate; stir until melted and smooth. Set aside.Sift together flour, baking powder and salt onto a sheet of paper or into a bowl.Beat eggs and sugar with an electric mixer on high speed for 5 minutes or until light yellow and fluffy, scraping side of the bowl occasionally. Add warm chocolate mixture and vanilla to egg mixture. Beat on low speed until combined. Add flour mixture; beat on low speed or stir by hand until combined, scraping sides of bowl. Stir in nuts (if using)Spread batter in pan. Bake 30 minutes or until brownies appear set. Cool in pan on wire rack; cut into bars.To freeze, let cool completely, wrap tightly in foil without cutting. Freeze until needed.
Step by step:
1. Preheat oven to 325 degrees F. Line a 13×9 inch metal pan with foil. Grease the bottom only.In a heavy small saucepan, heat the butter over medium heat. When halfway melted, reduce heat to low and add chocolate; stir until melted and smooth. Set aside.Sift together flour, baking powder and salt onto a sheet of paper or into a bowl.Beat eggs and sugar with an electric mixer on high speed for 5 minutes or until light yellow and fluffy, scraping side of the bowl occasionally.
2. Add warm chocolate mixture and vanilla to egg mixture. Beat on low speed until combined.
3. Add flour mixture; beat on low speed or stir by hand until combined, scraping sides of bowl. Stir in nuts (if using)
4. Spread batter in pan.
5. Bake 30 minutes or until brownies appear set. Cool in pan on wire rack; cut into bars.To freeze, let cool completely, wrap tightly in foil without cutting. Freeze until needed.
Nutrition Information:
covered percent of daily need
