Pear and Pecan Muffins

Pear and Pecan Muffins might be a good recipe to expand your breakfast recipe box. One serving contains 292 calories, 3g of protein, and 17g of fat. This recipe serves 12. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 250 foodies and cooks. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Bake or Break. From preparation to the plate, this recipe takes about 40 minutes. A mixture of flour, canolan oil, light brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 27%, this dish is rather bad. Try Pecan Pear Muffins, Pear-Pecan Crumb Muffins, and From the Pantry: Vegan Pear, Cranberry and Pecan Muffins for similar recipes.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 & 1/2 teaspoons baking powder

3/4 cup canola oil

1 large egg

1 & 1/2 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/2 cup light brown sugar

1 medium pear, peeled and diced

1/2 cup chopped pecans

1/2 teaspoon salt

1 & 1/2 teaspoons vanilla extract

Equipment:

oven

muffin tray

whisk

Cooking instruction summary:

Preheat oven to 400. Line a 12-cup muffin tin with paper liners.Whisk together flour, baking powder, cinnamon, and salt. Set aside.Stir together oil, sugar, and brown sugar until well combined. Stir in egg and vanilla, mixing well. Add flour mixture and mix just until combined. Stir in pears and pecans.Fill each muffin cup about 2/3 full. Bake 18-20 minutes, or until edges are browned and a pick inserted into the center comes out clean.

 

Step by step:


1. Preheat oven to 40

2. Line a 12-cup muffin tin with paper liners.

3. Whisk together flour, baking powder, cinnamon, and salt. Set aside.Stir together oil, sugar, and brown sugar until well combined. Stir in egg and vanilla, mixing well.

4. Add flour mixture and mix just until combined. Stir in pears and pecans.Fill each muffin cup about 2/3 full.

5. Bake 18-20 minutes, or until edges are browned and a pick inserted into the center comes out clean.


Nutrition Information:

Quickview
292k Calories
2g Protein
17g Total Fat
32g Carbs
1% Health Score
Limit These
Calories
292k
15%

Fat
17g
27%

  Saturated Fat
1g
9%

Carbohydrates
32g
11%

  Sugar
18g
21%

Cholesterol
15mg
5%

Sodium
106mg
5%

Get Enough Of These
Protein
2g
5%

Vitamin E
2mg
17%

Manganese
0.34mg
17%

Vitamin K
10µg
10%

Vitamin B1
0.15mg
10%

Selenium
6µg
10%

Folate
32µg
8%

Phosphorus
73mg
7%

Vitamin B2
0.11mg
6%

Iron
1mg
6%

Fiber
1g
6%

Vitamin B3
1mg
5%

Copper
0.09mg
5%

Calcium
40mg
4%

Potassium
120mg
3%

Magnesium
11mg
3%

Zinc
0.38mg
3%

Vitamin B5
0.19mg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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