Pear and Pecan Muffins

Pear and Pecan Muffins might be a good recipe to expand your breakfast recipe box. One serving contains 292 calories, 3g of protein, and 17g of fat. This recipe serves 12. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 250 foodies and cooks. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Bake or Break. From preparation to the plate, this recipe takes about 40 minutes. A mixture of flour, canolan oil, light brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 27%, this dish is rather bad. Try Pecan Pear Muffins, Pear-Pecan Crumb Muffins, and From the Pantry: Vegan Pear, Cranberry and Pecan Muffins for similar recipes.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 & 1/2 teaspoons baking powder

3/4 cup canola oil

1 large egg

1 & 1/2 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/2 cup light brown sugar

1 medium pear, peeled and diced

1/2 cup chopped pecans

1/2 teaspoon salt

1 & 1/2 teaspoons vanilla extract

Equipment:

oven

muffin tray

whisk

Cooking instruction summary:

Preheat oven to 400. Line a 12-cup muffin tin with paper liners.Whisk together flour, baking powder, cinnamon, and salt. Set aside.Stir together oil, sugar, and brown sugar until well combined. Stir in egg and vanilla, mixing well. Add flour mixture and mix just until combined. Stir in pears and pecans.Fill each muffin cup about 2/3 full. Bake 18-20 minutes, or until edges are browned and a pick inserted into the center comes out clean.

 

Step by step:


1. Preheat oven to 40

2. Line a 12-cup muffin tin with paper liners.

3. Whisk together flour, baking powder, cinnamon, and salt. Set aside.Stir together oil, sugar, and brown sugar until well combined. Stir in egg and vanilla, mixing well.

4. Add flour mixture and mix just until combined. Stir in pears and pecans.Fill each muffin cup about 2/3 full.

5. Bake 18-20 minutes, or until edges are browned and a pick inserted into the center comes out clean.


Nutrition Information:

Quickview
292k Calories
2g Protein
17g Total Fat
32g Carbs
1% Health Score
Limit These
Calories
292k
15%

Fat
17g
27%

  Saturated Fat
1g
9%

Carbohydrates
32g
11%

  Sugar
18g
21%

Cholesterol
15mg
5%

Sodium
106mg
5%

Get Enough Of These
Protein
2g
5%

Vitamin E
2mg
17%

Manganese
0.34mg
17%

Vitamin K
10µg
10%

Vitamin B1
0.15mg
10%

Selenium
6µg
10%

Folate
32µg
8%

Phosphorus
73mg
7%

Vitamin B2
0.11mg
6%

Iron
1mg
6%

Fiber
1g
6%

Vitamin B3
1mg
5%

Copper
0.09mg
5%

Calcium
40mg
4%

Potassium
120mg
3%

Magnesium
11mg
3%

Zinc
0.38mg
3%

Vitamin B5
0.19mg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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