Baked Lemon Blueberry Donuts

Baked Lemon Blueberry Donuts is a side dish that serves 8. One serving contains 194 calories, 3g of protein, and 4g of fat. For 28 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 2590 people found this recipe to be scrumptious and satisfying. A mixture of vanillan extract, baking powder, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Live Well, Bake Often. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 19%, this dish is rather bad. Similar recipes include Baked Lemon Blueberry Donuts, Baked Lemon Blueberry Doughnuts (Donuts), and Vegan Lemon Blueberry Baked Donuts.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F. Spray 8 cavities in a donut pan (or pans) well with non-stick cooking spray. If using a 6-count donut pan, you will need to bake in separate batches. Set aside.In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.In a separate mixing bowl, mix together the milk, sugar, egg, butter, lemon juice, lemon zest, and vanilla until fully combined. Add the dry ingredients to the wet ingredients and mix until just combined, making sure not to over mix the batter. Gently fold the blueberries into the batter.Evenly distribute the batter between all 8 cavities of the prepared donut pan (a piping bag or spoon works well).Bake at 350F for 9-10 minutes or until a toothpick inserted into the donut comes out clean. Remove from the oven and allow to cool for about 10 minutes, then invert onto a wire rack to cool.In a medium sized mixing bowl, whisk together the powdered sugar and lemon juice until well combined. Add more lemon juice to thin out the glaze or add more powdered sugar to thicken the glaze as needed.Place a piece of foil under the wire rack with the donuts to catch any glaze. Dip each donut into the glaze and place onto the wire rack. Allow the glaze to harden for a few minutes, then serve, and enjoy!

 

Step by step:

1. Preheat oven to 350F. Spray 8 cavities in a donut pan (or pans) well with non-stick cooking spray. If using a 6-count donut pan, you will need to bake in separate batches. Set aside.In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.In a separate mixing bowl, mix together the milk, sugar, egg, butter, lemon juice, lemon zest, and vanilla until fully combined.

2. Add the dry ingredients to the wet ingredients and mix until just combined, making sure not to over mix the batter. Gently fold the blueberries into the batter.Evenly distribute the batter between all 8 cavities of the prepared donut pan (a piping bag or spoon works well).

3. Bake at 350F for 9-10 minutes or until a toothpick inserted into the donut comes out clean.

4. Remove from the oven and allow to cool for about 10 minutes, then invert onto a wire rack to cool.In a medium sized mixing bowl, whisk together the powdered sugar and lemon juice until well combined.

5. Add more lemon juice to thin out the glaze or add more powdered sugar to thicken the glaze as needed.

6. Place a piece of foil under the wire rack with the donuts to catch any glaze. Dip each donut into the glaze and place onto the wire rack. Allow the glaze to harden for a few minutes, then serve, and enjoy!

Nutrition Information:

covered percent of daily need

 

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