Beef Chili with Masa Harina + $500 Giveaway
Beef Chili with Masa Harina + $500 Giveaway might be just the main course you are searching for. One portion of this dish contains around 27g of protein, 25g of fat, and a total of 447 calories. This gluten free and dairy free recipe serves 10 and costs $2.36 per serving. 30 people have tried and liked this recipe. Head to the store and pick up ground chuck, salt, ground cumin, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is brought to you by This Gal Cooks. It is an affordable recipe for fans of American food. Overall, this recipe earns an awesome spoonacular score of 82%. Lamb Chili with Masa Harina Dumplings, Blueberry Masa Harina Pancakes for #SundaySupper, and 20 Celebration ! + $500 GIVEAWAY are very similar to this recipe.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 50 minutes
Ingredients:
2½ C beef stock
1½ C beer (I used a lager)
1 can low sodium pinto beans, drained and rinsed
1 28oz can of crushed tomatoes
8 cloves of garlic, minced
2½ lbs ground chuck
2 tsp ground coriander
2 tbsp ground cumin
1 medium jalapeno, seeded and chopped
3 tbsp masa harina
3 medium onions, chopped
1 tbsp dried oregano
½ C dark red chili powder
1 can of light red kidney beans, drained and rinsed
Salt to taste
Equipment:
dutch oven
pot
Cooking instruction summary:
In a large dutch oven or soup pot (at least 5 quarts), cook the ground beef over medium-high heat until browned. Removed the ground beef from the pot, drain and set aside.Cook the veggies. Reduce the heat to medium and add the extra virgin olive oil. Add the onions and cook until tender, about 5 minutes, stirring often. Add the garlic, jalapeno, chili powder, cumin, oregano and coriander and cook for 1 minute. Add the beef, beer, beef stock and crushed tomatoes to the pot and mix well. Reduce the heat to low, cover and simmer for 50 minutes.Once the chili is done simmering, add the kidney beans, pinto beans and mix well. Then mix in the masa harina. Season with salt to taste. Start with a small amount of salt and gradually add more until desired taste is reached.Top with your favorite chili toppings such as cheese, sour cream, green onions, crackers and/or cilantro.
Step by step:
1. In a large dutch oven or soup pot (at least 5 quarts), cook the ground beef over medium-high heat until browned.
2. Removed the ground beef from the pot, drain and set aside.Cook the veggies. Reduce the heat to medium and add the extra virgin olive oil.
3. Add the onions and cook until tender, about 5 minutes, stirring often.
4. Add the garlic, jalapeno, chili powder, cumin, oregano and coriander and cook for 1 minute.
5. Add the beef, beer, beef stock and crushed tomatoes to the pot and mix well. Reduce the heat to low, cover and simmer for 50 minutes.Once the chili is done simmering, add the kidney beans, pinto beans and mix well. Then mix in the masa harina. Season with salt to taste. Start with a small amount of salt and gradually add more until desired taste is reached.Top with your favorite chili toppings such as cheese, sour cream, green onions, crackers and/or cilantro.
Nutrition Information:
covered percent of daily need
