Hummus Mashed Potatoes
Hummus Mashed Potatoes might be just the middl eastern recipe you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 6 and costs $1.61 per serving. One serving contains 331 calories, 12g of protein, and 15g of fat. It works best as a side dish, and is done in about 45 minutes. This recipe from Gimme Some Oven has 748 fans. Head to the store and pick up pepper, olive oil, yukon gold potatoes, and a few other things to make it today. It will be a hit at your Thanksgiving event. With a spoonacular score of 100%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Hummus Mashed Potatoes, Healthy Hummus Mashed Potatoes, and Old-Fashioned Mashed Potatoes – make home made mashed potatoes at home, it is easy to do so with this.
Servings: 6
Ingredients:
2 cups favorite hummus, homemade or storebought
3 Tbsp. butter or olive oil
optional garnish: chopped fresh Italian parsley, lemon wedges, extra drizzle of olive oil
1/4 tsp. freshly-cracked black pepper
1/2 tsp. salt (or more to taste)
3 lbs. Yukon gold potatoes
Equipment:
pot
potato masher
Cooking instruction summary:
Peel the potatoes if you woud like, and cut them into large chunks, roughly the same size. Immediately add to a large stockpot and fill with water until the potatoes are covered. Bring to a boil over high heat. Then reduce heat to medium and simmer for 20-30 minutes, or until a fork will go gently through the potatoes. Remove from heat and drain the water.Then return pot to the burner and use a potato masher to mash the potatoes until smooth. Then turn off heat, and add in butter, hummus salt and pepper. Stir until combined. Season with additional salt and pepper if needed. Then top with garnishes if desired.
Step by step:
1. Peel the potatoes if you woud like, and cut them into large chunks, roughly the same size. Immediately add to a large stockpot and fill with water until the potatoes are covered. Bring to a boil over high heat. Then reduce heat to medium and simmer for 20-30 minutes, or until a fork will go gently through the potatoes.
2. Remove from heat and drain the water.Then return pot to the burner and use a potato masher to mash the potatoes until smooth. Then turn off heat, and add in butter, hummus salt and pepper. Stir until combined. Season with additional salt and pepper if needed. Then top with garnishes if desired.
Nutrition Information:
covered percent of daily need
