Spicy Dark Chocolate and Cinnamon Cookies

The recipe Spicy Dark Chocolate and Cinnamon Cookies can be made in roughly 45 minutes. One serving contains 248 calories, 4g of protein, and 12g of fat. This lacto ovo vegetarian recipe serves 14 and costs 44 cents per serving. 1571 person were glad they tried this recipe. If you have cocoa powder, kosher salt, dark brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by Baker Bettie. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so amazing. Try Oatmeal Cookies with Cinnamon Roasted Almonds, Cocoa Nibs, and Dark Chocolate, Black & White Cookies: Cream Cheese Chocolate Chip & Dark Chocolate Dark Brown Sugar, and Dark Chocolate Dark Brown Sugar Cookies for similar recipes.

Servings: 14

 

Ingredients:

2 tsp baking powder

¼ tsp cayenne pepper

½ tsp cinnamon

½ cup cocoa powder (preferably Hershey's Specialty Dark Chocolate or a different dutch processed cocoa powder)

1 cup dark brown sugar

1 cup dark chocolate chips, plus more for topping

2 eggs

1¼ cup all-purpose flour

1 tsp kosher salt

1 stick (1/2 cup) unsalted butter, softened

1 TBSP vanilla

Equipment:

stand mixer

bowl

oven

whisk

baking paper

baking sheet

Cooking instruction summary:

Preheat oven to 350F.In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and the brown sugar. Add in the eggs 1 at a time and mix until incorporated. Mix in the vanilla.In a separate medium bowl, whisk together the baking powder, salt, cayenne pepper, cinnamon, cocoa powder, and flour.With the mixer on the slowest setting, slowly mix in the dry ingredients. Mix until just incorporated. Do not overmix. Fold in the chocolate chips.Scoop large mounds of dough onto cookie sheets lined with parchment paper. Top each dough mound with a few chocolate chips.Bake at 350F for 8-10 minutes until the edges are set and the middle is still slightly underbaked. Allow to cool on the cookie sheets for 5 minutes before removing to cooling racks.

 

Step by step:


1. Preheat oven to 350F.In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and the brown sugar.

2. Add in the eggs 1 at a time and mix until incorporated.

3. Mix in the vanilla.In a separate medium bowl, whisk together the baking powder, salt, cayenne pepper, cinnamon, cocoa powder, and flour.With the mixer on the slowest setting, slowly mix in the dry ingredients.

4. Mix until just incorporated. Do not overmix. Fold in the chocolate chips.Scoop large mounds of dough onto cookie sheets lined with parchment paper. Top each dough mound with a few chocolate chips.

5. Bake at 350F for 8-10 minutes until the edges are set and the middle is still slightly underbaked. Allow to cool on the cookie sheets for 5 minutes before removing to cooling racks.


Nutrition Information:

Quickview
248k Calories
3g Protein
11g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
248k
12%

Fat
11g
18%

  Saturated Fat
8g
52%

Carbohydrates
33g
11%

  Sugar
19g
22%

Cholesterol
44mg
15%

Sodium
196mg
9%

Alcohol
0.32g
2%

Caffeine
7mg
2%

Get Enough Of These
Protein
3g
8%

Manganese
0.24mg
12%

Phosphorus
116mg
12%

Selenium
7µg
11%

Calcium
95mg
10%

Copper
0.17mg
9%

Iron
1mg
8%

Fiber
1g
7%

Vitamin B2
0.12mg
7%

Vitamin B1
0.11mg
7%

Potassium
247mg
7%

Folate
27µg
7%

Magnesium
25mg
6%

Zinc
0.85mg
6%

Vitamin A
255IU
5%

Vitamin B3
0.89mg
4%

Vitamin E
0.48mg
3%

Vitamin B5
0.29mg
3%

Vitamin B6
0.05mg
2%

Vitamin B12
0.11µg
2%

Vitamin D
0.26µg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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