Tomato Feta Pasta Salad

Tomato Feta Pasta Salad takes about 45 minutes from beginning to end. One portion of this dish contains roughly 18g of protein, 42g of fat, and a total of 561 calories. For $2.74 per serving, you get a salad that serves 8. This recipe is liked by 17 foodies and cooks. It is brought to you by Foodnetwork. If you have sun-dried tomatoes, kosher salt, fusilli pasta, and a few other ingredients on hand, you can make it. With a spoonacular score of 74%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Tomato Feta Pasta Salad, Vegan Tomato and Feta Pasta Salad, and Pesto, Feta, and Cherry Tomato Pasta Salad.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

3/4 cup good black olives, such as kalamata, pitted and diced

3/4 teaspoon freshly ground black pepper

1 teaspoon capers, drained

1 pound good feta cheese, medium-diced

1 cup packed flat-leaf parsley, chopped

1/2 pound fusilli (spirals) pasta

1 garlic clove, diced

1 teaspoon kosher salt

Kosher salt

6 tablespoons good olive oil

Good olive oil

1 cup freshly grated Parmesan

2 tablespoons red wine vinegar

5 sun-dried tomatoes in oil, drained

6 sun-dried tomatoes in oil, drained and chopped

1 pound ripe tomatoes, medium-diced

Equipment:

pot

bowl

food processor

Cooking instruction summary:

Watch how to make this recipe. Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth. Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.

 

Step by step:


1. Watch how to make this recipe.

2. Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package.

3. Drain well and allow to cool.

4. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.

5. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.

6. Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.


Nutrition Information:

Quickview
560k Calories
17g Protein
42g Total Fat
28g Carbs
20% Health Score
Limit These
Calories
560k
28%

Fat
42g
65%

  Saturated Fat
14g
89%

Carbohydrates
28g
10%

  Sugar
5g
6%

Cholesterol
58mg
20%

Sodium
1537mg
67%

Get Enough Of These
Protein
17g
35%

Vitamin K
145µg
138%

Calcium
461mg
46%

Selenium
29µg
42%

Phosphorus
360mg
36%

Vitamin B2
0.57mg
34%

Vitamin A
1516IU
30%

Vitamin E
4mg
30%

Vitamin C
18mg
23%

Manganese
0.44mg
22%

Vitamin B12
1µg
18%

Vitamin B6
0.36mg
18%

Zinc
2mg
17%

Magnesium
48mg
12%

Folate
46µg
12%

Potassium
391mg
11%

Vitamin B1
0.16mg
11%

Iron
1mg
11%

Fiber
2g
11%

Copper
0.21mg
10%

Vitamin B3
1mg
9%

Vitamin B5
0.87mg
9%

Vitamin D
0.29µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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