Tomato Feta Pasta Salad
Tomato Feta Pasta Salad takes about 45 minutes from beginning to end. One portion of this dish contains roughly 18g of protein, 42g of fat, and a total of 561 calories. For $2.74 per serving, you get a salad that serves 8. This recipe is liked by 17 foodies and cooks. It is brought to you by Foodnetwork. If you have sun-dried tomatoes, kosher salt, fusilli pasta, and a few other ingredients on hand, you can make it. With a spoonacular score of 74%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Tomato Feta Pasta Salad, Vegan Tomato and Feta Pasta Salad, and Pesto, Feta, and Cherry Tomato Pasta Salad.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
3/4 cup good black olives, such as kalamata, pitted and diced
3/4 teaspoon freshly ground black pepper
1 teaspoon capers, drained
1 pound good feta cheese, medium-diced
1 cup packed flat-leaf parsley, chopped
1/2 pound fusilli (spirals) pasta
1 garlic clove, diced
1 teaspoon kosher salt
Kosher salt
6 tablespoons good olive oil
Good olive oil
1 cup freshly grated Parmesan
2 tablespoons red wine vinegar
5 sun-dried tomatoes in oil, drained
6 sun-dried tomatoes in oil, drained and chopped
1 pound ripe tomatoes, medium-diced
Equipment:
pot
bowl
food processor
Cooking instruction summary:
Watch how to make this recipe. Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth. Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
Step by step:
1. Watch how to make this recipe.
2. Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package.
3. Drain well and allow to cool.
4. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
5. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
6. Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
Nutrition Information:
covered percent of daily need
