Peanut Butter PayDay Cookies

Peanut Butter PayDay Cookies takes about 20 minutes from beginning to end. One serving contains 304 calories, 6g of protein, and 17g of fat. This recipe serves 12. For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Picky Palate requires unsalted butter, creamy peanut butter, dark chocolate candy bars, and granulated sugar. 155 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a side dish. Overall, this recipe earns a rather bad spoonacular score of 28%. Similar recipes include Payday Peanut Clusters, Peanut Chewy Payday Bars, and Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!).

Servings: 12

 

Ingredients:

1/2 teaspoon baking soda

1/2 cup creamy peanut butter

3 XL PayDay candy bars, cut into cubes

1 large egg

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon kosher salt

1/2 cup light brown sugar, packed

1 stick unsalted butter, softened

1 teaspoon pure vanilla extract

Equipment:

baking paper

baking sheet

oven

mixing bowl

Cooking instruction summary:

Preheat oven 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.Place butter and sugars into a large mixing bowl. Cream until well combined. Add egg and vanilla, stirring to combine. Stir in peanut butter then add flour, baking soda, salt and PayDay chunks. Stir until dough forms. With medium cookie scoop, place dough onto prepared baking sheet, 1 inch apart. With the tines of a fork, press each cookie slightly. Bake for 10-12 minutes and remove from oven. Let cool on baking sheet for 10 minutes before removing. Enjoy warm or room temperature.

 

Step by step:


1. Preheat oven 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.

2. Place butter and sugars into a large mixing bowl. Cream until well combined.

3. Add egg and vanilla, stirring to combine. Stir in peanut butter then add flour, baking soda, salt and PayDay chunks. Stir until dough forms. With medium cookie scoop, place dough onto prepared baking sheet, 1 inch apart. With the tines of a fork, press each cookie slightly.

4. Bake for 10-12 minutes and remove from oven.

5. Let cool on baking sheet for 10 minutes before removing. Enjoy warm or room temperature.


Nutrition Information:

Quickview
303k Calories
5g Protein
16g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
303k
15%

Fat
16g
26%

  Saturated Fat
7g
49%

Carbohydrates
34g
12%

  Sugar
19g
22%

Cholesterol
35mg
12%

Sodium
203mg
9%

Caffeine
5mg
2%

Get Enough Of These
Protein
5g
11%

Manganese
0.41mg
20%

Vitamin B3
2mg
12%

Selenium
7µg
11%

Iron
1mg
11%

Copper
0.21mg
10%

Folate
38µg
10%

Magnesium
37mg
9%

Vitamin B1
0.14mg
9%

Phosphorus
87mg
9%

Vitamin E
1mg
9%

Fiber
1g
7%

Vitamin B2
0.12mg
7%

Vitamin A
260IU
5%

Zinc
0.72mg
5%

Potassium
157mg
5%

Vitamin B6
0.08mg
4%

Vitamin B5
0.3mg
3%

Calcium
24mg
2%

Vitamin D
0.22µg
2%

Vitamin K
1µg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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