Ham, Cheese and Apple Sliders

Ham, Cheese and Apple Sliders takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs 54 cents per serving. One portion of this dish contains roughly 13g of protein, 16g of fat, and a total of 298 calories. A mixture of milk, cheddar cheese, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre. Many people made this recipe, and 140 would say it hit the spot. It is brought to you by Framed Cooks. With a spoonacular score of 58%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Ham, Apple and Cheddar Sliders, Spiced Apple & Ham Sliders on Cheddar Biscuits, and Ham and Cheese Sliders.

Servings: 8

 

Ingredients:

2 1/4 cups Bisquick

1/4 pound cheddar cheese, sliced thin

1 green apple, sliced thin

1/2 pound thin sliced ham

2/3 cup milk

Your choice of mustard

Equipment:

oven

baking sheet

Cooking instruction summary:

1. Preheat oven to 450. Mix Bisquick and milk together and drop onto a cookie sheet lined with parchment (this will make about 8 biscuits). Bake until just turning golden, around 8-10 minutes.2. After the biscuits cool for about 10-15 minutes, split them with a fork.3. Spread mustard on the biscuit halves and layer on apple, ham and cheese. Serve at once.

 

Step by step:


1. Preheat oven to 45

2. Mix Bisquick and milk together and drop onto a cookie sheet lined with parchment (this will make about 8 biscuits).

3. Bake until just turning golden, around 8-10 minutes.

4. After the biscuits cool for about 10-15 minutes, split them with a fork.

5. Spread mustard on the biscuit halves and layer on apple, ham and cheese.

6. Serve at once.


Nutrition Information:

Quickview
298k Calories
13g Protein
15g Total Fat
25g Carbs
7% Health Score
Limit These
Calories
298k
15%

Fat
15g
24%

  Saturated Fat
6g
40%

Carbohydrates
25g
9%

  Sugar
7g
8%

Cholesterol
35mg
12%

Sodium
920mg
40%

Get Enough Of These
Protein
13g
27%

Phosphorus
355mg
36%

Vitamin B1
0.4mg
27%

Calcium
191mg
19%

Selenium
13µg
19%

Vitamin B2
0.31mg
18%

Vitamin B3
2mg
14%

Folate
47µg
12%

Zinc
1mg
9%

Vitamin B12
0.52µg
9%

Vitamin B6
0.16mg
8%

Iron
1mg
8%

Manganese
0.15mg
7%

Potassium
208mg
6%

Vitamin B5
0.59mg
6%

Magnesium
23mg
6%

Fiber
1g
6%

Copper
0.1mg
5%

Vitamin A
192IU
4%

Vitamin D
0.55µg
4%

Vitamin K
3µg
3%

Vitamin E
0.26mg
2%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

When cranberries are ripe, they bounce like a rubber ball.

Food Joke

After my check-up [My thanks to Daniel S for the following] Moshe and his friends Abe, Max and Nathan meet at Brent Cross shopping centre for a coffee - as they do every Monday. They sit down and Moshe starts to discuss the importance of regular medical check-ups. He asks his friends, "So when did you all last have a medical?" All reply it was years ago. So Moshe tells them of doctor Myers, a wonderful doctor he went to and who gave him the best examination he’s ever had. He suggests they each contact doctor Myers and book a check-up ASAP. They agree to do so and take down the doctor’s phone number. The following Monday, Moshe asks his friends, "Nu, how went the medicals?" "After my check-up," says Abe, "doctor Myers asked me how old I was. I said I was seventy and he said I could expect to live another 30 years. I was so relieved and happy to hear that." "After my check-up," says Max, "doctor Myers also asked me how old I was. When I said I was eighty he said I could expect to live another 20 years. You can’t believe how fantastic it was for an eighty-year old to hear that." Nathan is looking very sad and doesn’t say anything at first. But Moshe eventually persuades him to discuss how his medical went. "Being older than all of you," says Nathan, "I have been loathe to see a doctor. But when Moshe told us of doctor Myers, I reluctantly booked to see him. After my check-up, the doctor asked me how old I was. When I said I was ninety, he looked at me and said, ‘Thanks for coming. Have a nice day.’"

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