Ham, Cheese and Apple Sliders

Ham, Cheese and Apple Sliders takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs 54 cents per serving. One portion of this dish contains roughly 13g of protein, 16g of fat, and a total of 298 calories. A mixture of milk, cheddar cheese, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre. Many people made this recipe, and 140 would say it hit the spot. It is brought to you by Framed Cooks. With a spoonacular score of 58%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Ham, Apple and Cheddar Sliders, Spiced Apple & Ham Sliders on Cheddar Biscuits, and Ham and Cheese Sliders.

Servings: 8

 

Ingredients:

2 1/4 cups Bisquick

1/4 pound cheddar cheese, sliced thin

1 green apple, sliced thin

1/2 pound thin sliced ham

2/3 cup milk

Your choice of mustard

Equipment:

oven

baking sheet

Cooking instruction summary:

1. Preheat oven to 450. Mix Bisquick and milk together and drop onto a cookie sheet lined with parchment (this will make about 8 biscuits). Bake until just turning golden, around 8-10 minutes.2. After the biscuits cool for about 10-15 minutes, split them with a fork.3. Spread mustard on the biscuit halves and layer on apple, ham and cheese. Serve at once.

 

Step by step:


1. Preheat oven to 45

2. Mix Bisquick and milk together and drop onto a cookie sheet lined with parchment (this will make about 8 biscuits).

3. Bake until just turning golden, around 8-10 minutes.

4. After the biscuits cool for about 10-15 minutes, split them with a fork.

5. Spread mustard on the biscuit halves and layer on apple, ham and cheese.

6. Serve at once.


Nutrition Information:

Quickview
298k Calories
13g Protein
15g Total Fat
25g Carbs
7% Health Score
Limit These
Calories
298k
15%

Fat
15g
24%

  Saturated Fat
6g
40%

Carbohydrates
25g
9%

  Sugar
7g
8%

Cholesterol
35mg
12%

Sodium
920mg
40%

Get Enough Of These
Protein
13g
27%

Phosphorus
355mg
36%

Vitamin B1
0.4mg
27%

Calcium
191mg
19%

Selenium
13µg
19%

Vitamin B2
0.31mg
18%

Vitamin B3
2mg
14%

Folate
47µg
12%

Zinc
1mg
9%

Vitamin B12
0.52µg
9%

Vitamin B6
0.16mg
8%

Iron
1mg
8%

Manganese
0.15mg
7%

Potassium
208mg
6%

Vitamin B5
0.59mg
6%

Magnesium
23mg
6%

Fiber
1g
6%

Copper
0.1mg
5%

Vitamin A
192IU
4%

Vitamin D
0.55µg
4%

Vitamin K
3µg
3%

Vitamin E
0.26mg
2%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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