Ham, Cheese and Apple Sliders

Ham, Cheese and Apple Sliders takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs 54 cents per serving. One portion of this dish contains roughly 13g of protein, 16g of fat, and a total of 298 calories. A mixture of milk, cheddar cheese, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre. Many people made this recipe, and 140 would say it hit the spot. It is brought to you by Framed Cooks. With a spoonacular score of 58%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Ham, Apple and Cheddar Sliders, Spiced Apple & Ham Sliders on Cheddar Biscuits, and Ham and Cheese Sliders.

Servings: 8

 

Ingredients:

2 1/4 cups Bisquick

1/4 pound cheddar cheese, sliced thin

1 green apple, sliced thin

1/2 pound thin sliced ham

2/3 cup milk

Your choice of mustard

Equipment:

oven

baking sheet

Cooking instruction summary:

1. Preheat oven to 450. Mix Bisquick and milk together and drop onto a cookie sheet lined with parchment (this will make about 8 biscuits). Bake until just turning golden, around 8-10 minutes.2. After the biscuits cool for about 10-15 minutes, split them with a fork.3. Spread mustard on the biscuit halves and layer on apple, ham and cheese. Serve at once.

 

Step by step:


1. Preheat oven to 45

2. Mix Bisquick and milk together and drop onto a cookie sheet lined with parchment (this will make about 8 biscuits).

3. Bake until just turning golden, around 8-10 minutes.

4. After the biscuits cool for about 10-15 minutes, split them with a fork.

5. Spread mustard on the biscuit halves and layer on apple, ham and cheese.

6. Serve at once.


Nutrition Information:

Quickview
298k Calories
13g Protein
15g Total Fat
25g Carbs
7% Health Score
Limit These
Calories
298k
15%

Fat
15g
24%

  Saturated Fat
6g
40%

Carbohydrates
25g
9%

  Sugar
7g
8%

Cholesterol
35mg
12%

Sodium
920mg
40%

Get Enough Of These
Protein
13g
27%

Phosphorus
355mg
36%

Vitamin B1
0.4mg
27%

Calcium
191mg
19%

Selenium
13µg
19%

Vitamin B2
0.31mg
18%

Vitamin B3
2mg
14%

Folate
47µg
12%

Zinc
1mg
9%

Vitamin B12
0.52µg
9%

Vitamin B6
0.16mg
8%

Iron
1mg
8%

Manganese
0.15mg
7%

Potassium
208mg
6%

Vitamin B5
0.59mg
6%

Magnesium
23mg
6%

Fiber
1g
6%

Copper
0.1mg
5%

Vitamin A
192IU
4%

Vitamin D
0.55µg
4%

Vitamin K
3µg
3%

Vitamin E
0.26mg
2%

Vitamin C
1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

In 2016, a Singaporean street food vendor was awarded a Michelin star.

Food Joke

What's the difference between roast beef and pea soup? Anyone can roast beef.

Popular Recipes
Low Carb Zucchini Lasagna with Spicy Turkey Meat Sauce

Ambitious Kitchen

Zucchini Chicken Omelette

Foodista

Pumpkin Apple Bacon Soup

Emily Bites

Kale Salad with Pomegranate, Orange and Pine Nuts

Rachel Cooks

Hearty Tomato Skillet Chicken Parmigiana

Betty Crocker