Wolfgang Puck's Pot Sticker
If you have roughly 1 hour to spend in the kitchen, Wolfgang Puck's Pot Sticker might be an amazing dairy free recipe to try. For 73 cents per serving, you get a hor d'oeuvre that serves 12. One serving contains 210 calories, 11g of protein, and 16g of fat. A mixture of wonton wrappers, fresh ginger root, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. 397 people were impressed by this recipe. It is brought to you by Food Republic. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. If you like this recipe, take a look at these similar recipes: Baked Halibut À La Wolfgang Puck, Wolfgang Puck's Juicy Pork Chops, and Wolfgang Puck's Barbecue Chicken Pizza.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1 tablespoon chili paste
1/2 cup cilantro leaves
1/4 cup dried fruit (apricots, finely chopped
1 large egg, beaten with 1 tablespoon of water
1 inch fresh ginger root, peeled
1/4 cup garlic cloves
1/2 cup green onions
1 1/2 pounds lean ground pork
1/4 cup oyster sauce
2 tablespoons peanut oil
1/2 cup rice wine vinegar.jpg)
2 tablespoons scallions, minced
1 tablespoon sesame oil
1 large pinch sugar
1 large pack wonton wrappers
Equipment:
blender
bowl
frying pan
whisk
Cooking instruction summary:
Directions: In a blender, combine garlic and ginger. Turn on machine and slowly pour the peanut oil and process to a puree. Transfer to a bowl. Add the remaining ingredients. Mix together thoroughly and refrigerate, covered, for 1 hour.To make the potstickers, separate the wonton wrappers. Brush edges with eggwash. Place a generous spoonful of the filling and fold the edges, making folds in the front side, starting from the center, going down to each end to create a half moon shape. Continue until you have used up the filling. Refrigerate until ready to cook.To cook the potstickers, cook in small batches in boiling, salted water. Drain. Heat a non stick skillet, add peanut oil and sear until golden-brown on the bottom. Remove and serve with dipping sauce.To make the dipping sauce, combine all ingredients for the dipping sauce and whisk together.
Step by step:
1. In a blender, combine garlic and ginger. Turn on machine and slowly pour the peanut oil and process to a puree.
2. Transfer to a bowl.
3. Add the remaining ingredients.
4. Mix together thoroughly and refrigerate, covered, for 1 hour.To make the potstickers, separate the wonton wrappers.
5. Brush edges with eggwash.
6. Place a generous spoonful of the filling and fold the edges, making folds in the front side, starting from the center, going down to each end to create a half moon shape. Continue until you have used up the filling. Refrigerate until ready to cook.To cook the potstickers, cook in small batches in boiling, salted water.
7. Drain.
8. Heat a non stick skillet, add peanut oil and sear until golden-brown on the bottom.
9. Remove and serve with dipping sauce.To make the dipping sauce, combine all ingredients for the dipping sauce and whisk together.
Nutrition Information:
covered percent of daily need
