Lasagna with Turkey Sausage

The recipe Lasagna with Turkey Sausage could satisfy your Mediterranean craving in around 1 hour and 55 minutes. For $3.55 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This main course has 704 calories, 46g of protein, and 38g of fat per serving. This recipe serves 8. A couple people made this recipe, and 22 would say it hit the spot. It is brought to you by Foodnetwork. If you have fresh basil leaves, ricotta cheese, kosher salt, and a few other ingredients on hand, you can make it. With a spoonacular score of 90%, this dish is amazing. If you like this recipe, you might also like recipes such as Turkey Sausage Lasagna, Turkey Sausage and Mushroom Lasagna, and Spinach and Turkey Sausage Lasagna.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 95 minutes

 

Ingredients:

Freshly ground black pepper

1 (28-ounce) can crushed tomatoes in tomato puree

1 extra-large egg, lightly beaten

1/2 cup chopped fresh basil leaves

1/4 cup chopped fresh flat-leaf parsley, divided

1 pound fresh mozzarella, thinly sliced

2 garlic cloves, minced

3 to 4 ounces creamy goat cheese, crumbled

1 1/2 pounds sweet Italian turkey sausage, casings removed

Kosher salt

1/2 pound lasagna noodles

2 tablespoons olive oil

1 cup grated Parmesan, plus 1/4 cup for sprinkling

15 ounces ricotta cheese

1 (6-ounce) can tomato paste

1 cup chopped yellow onion (1 onion)

Equipment:

oven

frying pan

bowl

baking pan

ladle

Cooking instruction summary:

Preheat the oven to 400 degrees F. Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened. Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain. In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside. Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.

 

Step by step:


1. Preheat the oven to 400 degrees F.

2. Heat the olive oil in a large (10 to 12-inch) skillet.

3. Add the onion and cook for 5 minutes over medium-low heat, until translucent.

4. Add the garlic and cook for 1 more minute.

5. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink.

6. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.

7. Meanwhile, fill a large bowl with the hottest tap water.

8. Add the noodles and allow them to sit in the water for 20 minutes.

9. Drain.

10. In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.

11. Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce.

12. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan.

13. Bake for 30 minutes, until the sauce is bubbling.


Nutrition Information:

Quickview
702k Calories
46g Protein
37g Total Fat
46g Carbs
46% Health Score
Limit These
Calories
702k
35%

Fat
37g
58%

  Saturated Fat
19g
120%

Carbohydrates
46g
15%

  Sugar
15g
17%

Cholesterol
156mg
52%

Sodium
1938mg
84%

Get Enough Of These
Protein
46g
92%

Vitamin C
139mg
169%

Selenium
61µg
88%

Vitamin A
4095IU
82%

Phosphorus
701mg
70%

Iron
11mg
66%

Calcium
644mg
64%

Vitamin K
52µg
50%

Vitamin B6
0.91mg
45%

Vitamin B2
0.7mg
41%

Zinc
5mg
38%

Manganese
0.74mg
37%

Vitamin B12
2µg
35%

Vitamin B3
6mg
32%

Potassium
1064mg
30%

Copper
0.57mg
29%

Vitamin E
4mg
28%

Magnesium
103mg
26%

Fiber
6g
26%

Folate
85µg
21%

Vitamin B5
1mg
18%

Vitamin B1
0.27mg
18%

Vitamin D
0.58µg
4%

covered percent of daily need
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Related Videos:

Cooking Light: How to Make Turkey Sausage Spinach Lasagna - CookwithApril

 

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Food Trivia

Since 2015, throwing away food is illegal in Seattle.

Food Joke

The local Pastor was visiting the home of Sister Jones to comfort her after the recent loss of her husband. "Come in Pastor." Stated Sister Jones. "Have a seat on the sofa." Sitting on the sofa, the Pastor eyed a dish of peanuts setting on the coffee table. He took a few of the peanuts and began to eat them. After ten minutes he noticed that he had eaten nearly all the peanuts. "Why Sister Jones," said the Pastor, "It appears that I have eaten almost all your peanuts." "That's okay Pastor." replied Sister Jones. "Now that I have lost all my teeth I only get to suck the chocolate off!"

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