Vanilla Ice Cream with Strawberries and Balsamic Syrup

If you want to add more gluten free and dairy free recipes to your collection, Vanillan Ice Cream with Strawberries and Balsamic Syrup might be a recipe you should try. This recipe serves 4 and costs $2.63 per serving. One serving contains 551 calories, 11g of protein, and 30g of fat. A couple people made this recipe, and 41 would say it hit the spot. It can be enjoyed any time, but it is especially good for Summer. If you have pine nuts, vanillan ice cream, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Deliciously Organic. With a spoonacular score of 66%, this dish is good. If you like this recipe, take a look at these similar recipes: Vanilla Bean Ice Cream with Strawberries #sfromtheheart, Goat Cheese Ice Cream with Balsamic Roasted Strawberries, and Carrot Cake with Madeira Syrup and Vanillan Ice Cream.

Servings: 4

 

Ingredients:

1 tablespoon arrowroot

1/2 cup balsamic vinegar

3 large pastured egg yolks

4 tablespoons pine nuts, toasted

pinch Celtic sea salt

1 pint strawberries, hulled and sliced

1 1/2 pints vanilla ice cream (recipe below)

Equipment:

sauce pan

ice cream machine

whisk

Cooking instruction summary:

Pour vinegar in a medium non-reactive saucepan and bring to a simmer over medium heat. Simmer until reduced to about 3 tablespoons, about 10 minutes. Remove from heat and cool completely.Scoop a serving of ice cream in each of the 4 serving glasses. Top ice cream with strawberries, drizzle with about 1 teaspoon of balsamic syrup and sprinkle with 1 tablespoon of pine nuts. Serve immediately.Whisk all ingredients together until combined. Freeze in ice cream maker according to the manufacturer's directions.

 

Step by step:


1. Pour vinegar in a medium non-reactive saucepan and bring to a simmer over medium heat. Simmer until reduced to about 3 tablespoons, about 10 minutes.

2. Remove from heat and cool completely.Scoop a serving of ice cream in each of the 4 serving glasses. Top ice cream with strawberries, drizzle with about 1 teaspoon of balsamic syrup and sprinkle with 1 tablespoon of pine nuts.

3. Serve immediately.

4. Whisk all ingredients together until combined. Freeze in ice cream maker according to the manufacturer's directions.


Nutrition Information:

Quickview
548k Calories
10g Protein
30g Total Fat
59g Carbs
13% Health Score
Limit These
Calories
548k
27%

Fat
30g
46%

  Saturated Fat
13g
86%

Carbohydrates
59g
20%

  Sugar
48g
54%

Cholesterol
216mg
72%

Sodium
166mg
7%

Get Enough Of These
Protein
10g
21%

Vitamin C
70mg
86%

Manganese
1mg
70%

Phosphorus
328mg
33%

Vitamin B2
0.54mg
32%

Calcium
273mg
27%

Vitamin A
947IU
19%

Potassium
643mg
18%

Magnesium
69mg
17%

Fiber
4g
16%

Vitamin B5
1mg
16%

Zinc
2mg
16%

Vitamin B12
0.94µg
16%

Selenium
10µg
16%

Folate
59µg
15%

Vitamin E
2mg
14%

Copper
0.25mg
12%

Vitamin B1
0.16mg
11%

Iron
1mg
10%

Vitamin B6
0.19mg
10%

Vitamin K
8µg
8%

Vitamin D
1µg
7%

Vitamin B3
1mg
6%

covered percent of daily need
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