Vanilla Ice Cream with Strawberries and Balsamic Syrup
If you want to add more gluten free and dairy free recipes to your collection, Vanillan Ice Cream with Strawberries and Balsamic Syrup might be a recipe you should try. This recipe serves 4 and costs $2.63 per serving. One serving contains 551 calories, 11g of protein, and 30g of fat. A couple people made this recipe, and 41 would say it hit the spot. It can be enjoyed any time, but it is especially good for Summer. If you have pine nuts, vanillan ice cream, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Deliciously Organic. With a spoonacular score of 66%, this dish is good. If you like this recipe, take a look at these similar recipes: Vanilla Bean Ice Cream with Strawberries #sfromtheheart, Goat Cheese Ice Cream with Balsamic Roasted Strawberries, and Carrot Cake with Madeira Syrup and Vanillan Ice Cream.
Servings: 4
Ingredients:
1 tablespoon arrowroot
1/2 cup balsamic vinegar
3 large pastured egg yolks
4 tablespoons pine nuts, toasted
pinch Celtic sea salt
1 pint strawberries, hulled and sliced
1 1/2 pints vanilla ice cream (recipe below)
Equipment:
sauce pan
ice cream machine
whisk
Cooking instruction summary:
Pour vinegar in a medium non-reactive saucepan and bring to a simmer over medium heat. Simmer until reduced to about 3 tablespoons, about 10 minutes. Remove from heat and cool completely.Scoop a serving of ice cream in each of the 4 serving glasses. Top ice cream with strawberries, drizzle with about 1 teaspoon of balsamic syrup and sprinkle with 1 tablespoon of pine nuts. Serve immediately.Whisk all ingredients together until combined. Freeze in ice cream maker according to the manufacturer's directions.
Step by step:
1. Pour vinegar in a medium non-reactive saucepan and bring to a simmer over medium heat. Simmer until reduced to about 3 tablespoons, about 10 minutes.
2. Remove from heat and cool completely.Scoop a serving of ice cream in each of the 4 serving glasses. Top ice cream with strawberries, drizzle with about 1 teaspoon of balsamic syrup and sprinkle with 1 tablespoon of pine nuts.
3. Serve immediately.
4. Whisk all ingredients together until combined. Freeze in ice cream maker according to the manufacturer's directions.
Nutrition Information:
covered percent of daily need
