Sriracha Orange Glazed Green Beans
If you have roughly 15 minutes to spend in the kitchen, Srirachan Orange Glazed Green Beans might be an amazing gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 4 and costs 47 cents per serving. One serving contains 93 calories, 2g of protein, and 0g of fat. 325 people have made this recipe and would make it again. It works well as a cheap side dish. If you have sriracha, soy sauce, salt, and a few other ingredients on hand, you can make it. It is brought to you by Simply Recipes. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is solid. If you like this recipe, you might also like recipes such as Crispy Green Beans with Sriracha Mayo, Long Green Beans with Anchovies and Sriracha, and Tempura Green Beans with Srirachan Aioli.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
3/4 pound to 1 pound of green beans, tough ends snipped off and discarded
1/3 cup sweet orange marmalade
Salt
1 1/2 teaspoons soy sauce
1/2 teaspoon sriracha
Equipment:
pot
bowl
Cooking instruction summary:
1 Fill a 4 quart pot half-way with water. Add 2 teaspoons of salt. Bring water to a boil. Place green beans in the boiling water. Cook for 5 minutes, or until the green beans are just tender. If your green beans are fresh and young, they should cook quickly. If they are older tougher beans, they may take longer than 5 minutes to cook. When the are just cooked to the point of tenderness, remove the pot from heat and strain out the hot water. Place the beans into a bowl of icy water to quickly stop the cooking and then place them in a large bowl.2 While the beans are cooking stir together in a small bowl the orange marmalade, soy sauce, and sriracha hot sauce. Taste and adjust proportions to your taste. If you are using a marmalade that isn't particularly sweet, you may want to add a teaspoon or two of sugar. If you are using soy sauce that isn't very salty, you may want to add a little more soy sauce. Add more sriracha to taste if you would like the sauce spicier.3 Add the marmalade sauce to the cooked green beans and toss to coat.Serve immediately.
Step by step:
1. 1 Fill a 4 quart pot half-way with water.
2. Add 2 teaspoons of salt. Bring water to a boil.
3. Place green beans in the boiling water. Cook for 5 minutes, or until the green beans are just tender. If your green beans are fresh and young, they should cook quickly. If they are older tougher beans, they may take longer than 5 minutes to cook. When the are just cooked to the point of tenderness, remove the pot from heat and strain out the hot water.
4. Place the beans into a bowl of icy water to quickly stop the cooking and then place them in a large bowl.2 While the beans are cooking stir together in a small bowl the orange marmalade, soy sauce, and sriracha hot sauce. Taste and adjust proportions to your taste. If you are using a marmalade that isn't particularly sweet, you may want to add a teaspoon or two of sugar. If you are using soy sauce that isn't very salty, you may want to add a little more soy sauce.
5. Add more sriracha to taste if you would like the sauce spicier.3
6. Add the marmalade sauce to the cooked green beans and toss to coat.
7. Serve immediately.
Nutrition Information:
covered percent of daily need
