Brie Toasts with Basil, Pine Nuts and Golden Raisins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Brie Toasts with Basil, Pine Nuts and Golden Raisins might be a recipe you should try. For 34 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 70 calories, 3g of protein, and 4g of fat each. This recipe from A Spicy Perspective has 450 fans. From preparation to the plate, this recipe takes roughly 15 minutes. If you have baguette, salt and pepper, brie, and a few other ingredients on hand, you can make it. With a spoonacular score of 40%, this dish is not so tremendous. Similar recipes include Sauteed Spinach With Pine Nuts & Golden Raisins, Golden Raisins and Pine Nuts Swiss Chard, and Roasted Peppers with Golden Raisins & Pine Nuts.

Servings: 30

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 baguette, sliced thin on a bias

1/2 cup basil, cut into thin ribbons (chiffonade)

8 oz. brie, thinly sliced

1/2 cup golden raisins

Zest of 1 lemon

2 oz (about 1/2 cup) toasted pine nuts

Salt and pepper

Equipment:

baking sheet

bowl

oven

Cooking instruction summary:

Preheat the oven to 400 degrees F. Slice the baguette into 1/4 inch slices and lay out on a baking sheet. Top each baguette slice with a thin slice a brie.Toast the baguette slices for 3-5 minutes until the edges are golden and the brie melts.Meanwhile, mix the golden raisins, pine nuts, basil, and lemon zest in a small bowl. Once the brie toasts come out of the oven, top each toast with a sprinkle of the basil mixture.Salt and pepper to taste and serve warm.  

 

Step by step:


1. Preheat the oven to 400 degrees F. Slice the baguette into 1/4 inch slices and lay out on a baking sheet. Top each baguette slice with a thin slice a brie.Toast the baguette slices for 3-5 minutes until the edges are golden and the brie melts.Meanwhile, mix the golden raisins, pine nuts, basil, and lemon zest in a small bowl. Once the brie toasts come out of the oven, top each toast with a sprinkle of the basil mixture.Salt and pepper to taste and serve warm.  


Nutrition Information:

Quickview
70k Calories
2g Protein
3g Total Fat
6g Carbs
2% Health Score
Limit These
Calories
70k
4%

Fat
3g
6%

  Saturated Fat
1g
9%

Carbohydrates
6g
2%

  Sugar
1g
2%

Cholesterol
7mg
3%

Sodium
292mg
13%

Get Enough Of These
Protein
2g
5%

Manganese
0.25mg
13%

Folate
21µg
5%

Selenium
3µg
5%

Vitamin B2
0.07mg
4%

Phosphorus
38mg
4%

Vitamin B1
0.05mg
4%

Vitamin K
3µg
3%

Copper
0.06mg
3%

Zinc
0.41mg
3%

Magnesium
10mg
3%

Vitamin B3
0.52mg
3%

Iron
0.47mg
3%

Calcium
23mg
2%

Vitamin B12
0.12µg
2%

Vitamin E
0.26mg
2%

Fiber
0.43g
2%

Vitamin B6
0.03mg
2%

Potassium
53mg
2%

Vitamin A
66IU
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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