Brie Toasts with Basil, Pine Nuts and Golden Raisins
If you want to add more lacto ovo vegetarian recipes to your recipe box, Brie Toasts with Basil, Pine Nuts and Golden Raisins might be a recipe you should try. For 34 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 70 calories, 3g of protein, and 4g of fat each. This recipe from A Spicy Perspective has 450 fans. From preparation to the plate, this recipe takes roughly 15 minutes. If you have baguette, salt and pepper, brie, and a few other ingredients on hand, you can make it. With a spoonacular score of 40%, this dish is not so tremendous. Similar recipes include Sauteed Spinach With Pine Nuts & Golden Raisins, Golden Raisins and Pine Nuts Swiss Chard, and Roasted Peppers with Golden Raisins & Pine Nuts.
Servings: 30
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1 baguette, sliced thin on a bias
1/2 cup basil, cut into thin ribbons (chiffonade)
8 oz. brie, thinly sliced
1/2 cup golden raisins
Zest of 1 lemon
2 oz (about 1/2 cup) toasted pine nuts
Salt and pepper
Equipment:
baking sheet
bowl
oven
Cooking instruction summary:
Preheat the oven to 400 degrees F. Slice the baguette into 1/4 inch slices and lay out on a baking sheet. Top each baguette slice with a thin slice a brie.Toast the baguette slices for 3-5 minutes until the edges are golden and the brie melts.Meanwhile, mix the golden raisins, pine nuts, basil, and lemon zest in a small bowl. Once the brie toasts come out of the oven, top each toast with a sprinkle of the basil mixture.Salt and pepper to taste and serve warm.
Step by step:
1. Preheat the oven to 400 degrees F. Slice the baguette into 1/4 inch slices and lay out on a baking sheet. Top each baguette slice with a thin slice a brie.Toast the baguette slices for 3-5 minutes until the edges are golden and the brie melts.Meanwhile, mix the golden raisins, pine nuts, basil, and lemon zest in a small bowl. Once the brie toasts come out of the oven, top each toast with a sprinkle of the basil mixture.Salt and pepper to taste and serve warm.
Nutrition Information:
covered percent of daily need
