Strawberries and Cream Layer Cake

Strawberries and Cream Layer Cake takes approximately 6 hours from beginning to end. This recipe serves 12 and costs 47 cents per serving. One portion of this dish contains around 1g of protein, 18g of fat, and a total of 197 calories. It works well as a dessert. 2065 people were glad they tried this recipe. If you have heavy cream, powdered sugar, vanilla, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Laurens Latest. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze, Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze, and Sour Cream Pound Cake with Strawberries & Cream are very similar to this recipe.

Servings: 12

Preparation duration: 360 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 1/2 cups heavy cream

1/2 cup powdered sugar

1 cup fresh diced strawberries + more for garnish

1 tablespoon vanilla

Equipment:

Cooking instruction summary:

Make vanilla dream cake according to recipe. Cool completely. Slice cakes in half lengthwise to create 4 layers.Whip heavy cream with vanilla and powdered sugar until stiff peaks form. Remove half of the cream and set aside. Stir diced strawberries into the remaining cream.Place one layer of cake onto a serving platter. Spread 1/3 of the strawberries and cream filling overtop. Add another layer of cake and continue layering until all 4 layers are in tact. If filling looks like it's being pushed out from the sides of the cake, simply scrape the edges to even everything out. Frost the entire cake with remaining plain whipped cream. Top with sliced strawberries as a garnish.Refrigerate 4 hours to overnight to set completely {so it will cut nicely}. Slice and serve.

 

Step by step:


1. Make vanilla dream cake according to recipe. Cool completely. Slice cakes in half lengthwise to create 4 layers.Whip heavy cream with vanilla and powdered sugar until stiff peaks form.

2. Remove half of the cream and set aside. Stir diced strawberries into the remaining cream.

3. Place one layer of cake onto a serving platter.

4. Spread 1/3 of the strawberries and cream filling overtop.

5. Add another layer of cake and continue layering until all 4 layers are in tact. If filling looks like it's being pushed out from the sides of the cake, simply scrape the edges to even everything out. Frost the entire cake with remaining plain whipped cream. Top with sliced strawberries as a garnish.Refrigerate 4 hours to overnight to set completely {so it will cut nicely}. Slice and serve.


Nutrition Information:

Quickview
197k Calories
1g Protein
18g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
197k
10%

Fat
18g
28%

  Saturated Fat
11g
71%

Carbohydrates
7g
2%

  Sugar
5g
6%

Cholesterol
67mg
23%

Sodium
19mg
1%

Alcohol
0.37g
2%

Get Enough Of These
Protein
1g
2%

Vitamin A
730IU
15%

Vitamin C
7mg
9%

Vitamin E
0.56mg
4%

Vitamin B2
0.06mg
3%

Calcium
34mg
3%

Phosphorus
33mg
3%

Manganese
0.05mg
2%

Vitamin D
0.35µg
2%

Vitamin K
1µg
2%

Potassium
57mg
2%

Vitamin B12
0.09µg
1%

Vitamin B5
0.14mg
1%

Magnesium
5mg
1%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

9th August is officially National Rice Pudding Day.

Food Joke

What's red and invisible? No tomatoes.

Popular Recipes
cabbage coleslaw , how to make cabbage coleslaw

Veg Recipes of India

Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos

Half Baked Harvest

Salted Chocolate Hazelnut Scotcheroos

Yummy Healthy Easy

Tsukemen (Dipping Noodles)

Just One Cookbook

Spiralized Beet and Spinach Salad with Gorgonzola

Inspiralized