Strawberries and Cream Layer Cake
Strawberries and Cream Layer Cake takes approximately 6 hours from beginning to end. This recipe serves 12 and costs 47 cents per serving. One portion of this dish contains around 1g of protein, 18g of fat, and a total of 197 calories. It works well as a dessert. 2065 people were glad they tried this recipe. If you have heavy cream, powdered sugar, vanilla, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Laurens Latest. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze, Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze, and Sour Cream Pound Cake with Strawberries & Cream are very similar to this recipe.
Servings: 12
Preparation duration: 360 minutes
Cooking duration: 25 minutes
Ingredients:
2 1/2 cups heavy cream
1/2 cup powdered sugar
1 cup fresh diced strawberries + more for garnish
1 tablespoon vanilla
Equipment:
Cooking instruction summary:
Make vanilla dream cake according to recipe. Cool completely. Slice cakes in half lengthwise to create 4 layers.Whip heavy cream with vanilla and powdered sugar until stiff peaks form. Remove half of the cream and set aside. Stir diced strawberries into the remaining cream.Place one layer of cake onto a serving platter. Spread 1/3 of the strawberries and cream filling overtop. Add another layer of cake and continue layering until all 4 layers are in tact. If filling looks like it's being pushed out from the sides of the cake, simply scrape the edges to even everything out. Frost the entire cake with remaining plain whipped cream. Top with sliced strawberries as a garnish.Refrigerate 4 hours to overnight to set completely {so it will cut nicely}. Slice and serve.
Step by step:
1. Make vanilla dream cake according to recipe. Cool completely. Slice cakes in half lengthwise to create 4 layers.Whip heavy cream with vanilla and powdered sugar until stiff peaks form.
2. Remove half of the cream and set aside. Stir diced strawberries into the remaining cream.
3. Place one layer of cake onto a serving platter.
4. Spread 1/3 of the strawberries and cream filling overtop.
5. Add another layer of cake and continue layering until all 4 layers are in tact. If filling looks like it's being pushed out from the sides of the cake, simply scrape the edges to even everything out. Frost the entire cake with remaining plain whipped cream. Top with sliced strawberries as a garnish.Refrigerate 4 hours to overnight to set completely {so it will cut nicely}. Slice and serve.
Nutrition Information:
covered percent of daily need
