Cheesy Potatoes
The recipe Cheesy Potatoes can be made in around 1 hour and 10 minutes. This recipe makes 12 servings with 314 calories, 9g of protein, and 24g of fat each. For 74 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 218 people have tried and liked this recipe. This recipe from Comfy in the Kitchen requires sour cream, salt and pepper, shredded cheddar cheese, and onion. It works well as a very reasonably priced side dish. With a spoonacular score of 30%, this dish is not so tremendous. Crock Pot Cheesy Potatoes from Raw Potatoes, Cheesy Potatoes, and Cheesy Potatoes are very similar to this recipe.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
2 cups of plain bread crumbs (you can also use crushed cornflakes instead)
1 stick of butter melted
1 can cream of chicken soup
1 onion chopped
salt and pepper to taste
2 cups shredded cheddar cheese
1 16 oz sour cream
2 bags of "Simply Potatoes" (these are sold by the eggs in your grocers refrigerator)
Equipment:
oven
frying pan
Cooking instruction summary:
Pre-heat oven to 350Mix together the first 7 ingredients and place in a 9x13 pan.Mix butter and bread crumbs, sprinkle on top of potatoes.Cover and bake for 45 mins, uncover and bake an additional 15 mins until bubble and lightly browned.
Step by step:
1. Pre-heat oven to 350
2. Mix together the first 7 ingredients and place in a 9x13 pan.
3. Mix butter and bread crumbs, sprinkle on top of potatoes.Cover and bake for 45 mins, uncover and bake an additional 15 mins until bubble and lightly browned.
Nutrition Information:
covered percent of daily need
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