Cheesy Potatoes

The recipe Cheesy Potatoes can be made in around 1 hour and 10 minutes. This recipe makes 12 servings with 314 calories, 9g of protein, and 24g of fat each. For 74 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 218 people have tried and liked this recipe. This recipe from Comfy in the Kitchen requires sour cream, salt and pepper, shredded cheddar cheese, and onion. It works well as a very reasonably priced side dish. With a spoonacular score of 30%, this dish is not so tremendous. Crock Pot Cheesy Potatoes from Raw Potatoes, Cheesy Potatoes, and Cheesy Potatoes are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 cups of plain bread crumbs (you can also use crushed cornflakes instead)

1 stick of butter melted

1 can cream of chicken soup

1 onion chopped

salt and pepper to taste

2 cups shredded cheddar cheese

1 16 oz sour cream

2 bags of "Simply Potatoes" (these are sold by the eggs in your grocers refrigerator)

Equipment:

oven

frying pan

Cooking instruction summary:

Pre-heat oven to 350Mix together the first 7 ingredients and place in a 9x13 pan.Mix butter and bread crumbs, sprinkle on top of potatoes.Cover and bake for 45 mins, uncover and bake an additional 15 mins until bubble and lightly browned.

 

Step by step:


1. Pre-heat oven to 350

2. Mix together the first 7 ingredients and place in a 9x13 pan.

3. Mix butter and bread crumbs, sprinkle on top of potatoes.Cover and bake for 45 mins, uncover and bake an additional 15 mins until bubble and lightly browned.


Nutrition Information:

Quickview
314k Calories
8g Protein
23g Total Fat
16g Carbs
2% Health Score
Limit These
Calories
314k
16%

Fat
23g
37%

  Saturated Fat
13g
86%

Carbohydrates
16g
6%

  Sugar
2g
3%

Cholesterol
61mg
21%

Sodium
718mg
31%

Get Enough Of These
Protein
8g
17%

Calcium
218mg
22%

Phosphorus
182mg
18%

Vitamin A
705IU
14%

Vitamin B1
0.2mg
13%

Vitamin B2
0.23mg
13%

Selenium
8µg
13%

Manganese
0.2mg
10%

Iron
1mg
8%

Zinc
1mg
7%

Folate
27µg
7%

Vitamin B3
1mg
7%

Vitamin B12
0.34µg
6%

Copper
0.1mg
5%

Magnesium
18mg
5%

Vitamin E
0.59mg
4%

Vitamin K
4µg
4%

Potassium
135mg
4%

Fiber
0.97g
4%

Vitamin B5
0.37mg
4%

Vitamin B6
0.07mg
3%

Vitamin D
0.41µg
3%

Vitamin C
1mg
1%

covered percent of daily need
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Cheesy Au Gratin Potatoes w/ Ham Recipe!!

 

Cheesy Scalloped Potatoes - Cooked by Julie episode 345

 

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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

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