Roasted Broccoli with Lemon and Garlic
Roasted Broccoli with Lemon and Garlic takes around 45 minutes from beginning to end. This recipe serves 4 and costs 30 cents per serving. This side dish has 58 calories, 3g of protein, and 2g of fat per serving. A mixture of broccoli florets, ground pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by spoonacular user jrf1108. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Roasted Broccoli with Lemon and Garlic, Roasted Broccoli with Lemon and Garlic, and Roasted Garlic Lemon Broccoli.
Servings: 4
Ingredients:
5 cups Organic Broccoli Florets
2 teaspoons Extra Virgin Olive Oil
1 clove of garlic, or more
½ teaspoons Ground Black Pepper
½ teaspoons Lemon Juice
1/2 teaspoon salt
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
- Preheat the oven to 400 degrees F
- In a large bowl, add broccoli florets, olive oil, salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
- Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.
- Remove and place in a bowl, toss with lemon juice.
Step by step:
1. Preheat the oven to 400 degrees FIn a large bowl, add broccoli florets, olive oil, salt, pepper and garlic.
2. Spread the broccoli out in an even layer on a baking sheet.
3. Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.
4. Remove and place in a bowl, toss with lemon juice.
Nutrition Information:
covered percent of daily need
