Insalata Caprese With Pesto Vinaigrette
You can never have too many Mediterranean recipes, so give Insalata Caprese With Pesto Vinaigrette a try. This gluten free, primal, and ketogenic recipe serves 1 and costs $10.94 per serving. This main course has 2284 calories, 111g of protein, and 190g of fat per serving. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. A mixture of mozzarella cheese, salt and pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so outstanding. Similar recipes include Insalata caprese all’americana (American-Style Caprese Salad), Insalata Caprese, and Insalata Caprese.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 pound fresh mozzarella cheese sliced ¼" thick
4 ripe tomatoes sliced 1/4" inch thick
1 cup fresh basil leaves
3 tablespoons Parmesan cheese, grated
6 tablespoons extravirgin olive oil
1 salt and freshly ground pepper to taste
2 tablespoons balsamic vinegar
Equipment:
food processor
blender
Cooking instruction summary:
On a serving plate alternate slices of mozzarella and tomatoes. Sprinkle with half of basil. In a blender or food processor blend basil and all remaining ingredients together until smooth. Drizzle over salad.
Step by step:
1. On a serving plate alternate slices of mozzarella and tomatoes.
2. Sprinkle with half of basil.
3. In a blender or food processor blend basil and all remaining ingredients together until smooth.
4. Drizzle over salad.
Nutrition Information:
covered percent of daily need
