Tequila & Sriracha Glazed Salmon

If you have about 20 minutes to spend in the kitchen, Tequila & Sriracha Glazed Salmon might be a tremendous gluten free, dairy free, fodmap friendly, and pescatarian recipe to try. This recipe serves 4 and costs $3.59 per serving. One portion of this dish contains approximately 28g of protein, 10g of fat, and a total of 229 calories. It is brought to you by Life as a Strawberry. If you have salmon, sriracha, tequila, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course. 577 people found this recipe to be scrumptious and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is spectacular. Similar recipes include simple sriracha marmalade glazed salmon, Sriracha Glazed Salmon with Asian Avocado Salsa, and Tequila-Glazed Chicken with Jalapeño.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 tsp. extra virgin olive oil

1 tsp. fresh cilantro, chopped

1 lime, cut into wedges

4 5-oz. salmon servings

salt and pepper to taste

1 Tbsp. Sriracha

2 Tbsp. tequila

Equipment:

whisk

bowl

oven

Cooking instruction summary:

In a small bowl, whisk together sriracha, tequila, olive oil, salt, pepper, and cilantro to form a glaze. Brush half of the glaze over salmon portions. Bake salmon at 375 for 6 minutes, then pull it out of the oven and brush the remaining glaze over salmon. Return salmon to the oven for 5-7 minutes, until cooked through. Serve salmon with a lime wedge on the side. Squirt lime juice over the fish before you eat. Enjoy!

 

Step by step:


1. In a small bowl, whisk together sriracha, tequila, olive oil, salt, pepper, and cilantro to form a glaze.

2. Brush half of the glaze over salmon portions.

3. Bake salmon at 375 for 6 minutes, then pull it out of the oven and brush the remaining glaze over salmon. Return salmon to the oven for 5-7 minutes, until cooked through.

4. Serve salmon with a lime wedge on the side. Squirt lime juice over the fish before you eat. Enjoy!


Nutrition Information:

Quickview
228k Calories
28g Protein
9g Total Fat
1g Carbs
52% Health Score
Limit These
Calories
228k
11%

Fat
9g
15%

  Saturated Fat
1g
9%

Carbohydrates
1g
1%

  Sugar
0.32g
0%

Cholesterol
77mg
26%

Sodium
342mg
15%

Alcohol
2g
14%

Get Enough Of These
Protein
28g
57%

Vitamin B12
4µg
75%

Selenium
51µg
74%

Vitamin B6
1mg
59%

Vitamin B3
11mg
56%

Vitamin B2
0.55mg
32%

Phosphorus
287mg
29%

Vitamin B5
2mg
24%

Vitamin B1
0.33mg
22%

Potassium
716mg
20%

Copper
0.37mg
18%

Magnesium
42mg
11%

Folate
36µg
9%

Vitamin C
7mg
9%

Iron
1mg
7%

Zinc
0.93mg
6%

Calcium
22mg
2%

Fiber
0.48g
2%

Vitamin A
72IU
1%

Manganese
0.03mg
1%

covered percent of daily need
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Food Trivia

Almost 70 percent of the red meat eaten globally is goat meat.

Food Joke

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