Tequila & Sriracha Glazed Salmon

If you have about 20 minutes to spend in the kitchen, Tequila & Sriracha Glazed Salmon might be a tremendous gluten free, dairy free, fodmap friendly, and pescatarian recipe to try. This recipe serves 4 and costs $3.59 per serving. One portion of this dish contains approximately 28g of protein, 10g of fat, and a total of 229 calories. It is brought to you by Life as a Strawberry. If you have salmon, sriracha, tequila, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course. 577 people found this recipe to be scrumptious and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is spectacular. Similar recipes include simple sriracha marmalade glazed salmon, Sriracha Glazed Salmon with Asian Avocado Salsa, and Tequila-Glazed Chicken with Jalapeño.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small bowl, whisk together sriracha, tequila, olive oil, salt, pepper, and cilantro to form a glaze. Brush half of the glaze over salmon portions. Bake salmon at 375 for 6 minutes, then pull it out of the oven and brush the remaining glaze over salmon. Return salmon to the oven for 5-7 minutes, until cooked through. Serve salmon with a lime wedge on the side. Squirt lime juice over the fish before you eat. Enjoy!

 

Step by step:

1. In a small bowl, whisk together sriracha, tequila, olive oil, salt, pepper, and cilantro to form a glaze.

2. Brush half of the glaze over salmon portions.

3. Bake salmon at 375 for 6 minutes, then pull it out of the oven and brush the remaining glaze over salmon. Return salmon to the oven for 5-7 minutes, until cooked through.

4. Serve salmon with a lime wedge on the side. Squirt lime juice over the fish before you eat. Enjoy!

Nutrition Information:

covered percent of daily need