Sweet Potato Pie

If you want to add more Southern recipes to your repertoire, Sweet Potato Pie might be a recipe you should try. This recipe serves 8. One serving contains 1470 calories, 19g of protein, and 86g of fat. For $3.76 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 21 person found this recipe to be delicious and satisfying. It works best as a main course, and is done in around 1 hour and 25 minutes. This recipe from Foodnetwork requires plain yogurt, dark brown sugar, deep dish pie crust, and nutmeg. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is tremendous. Edith's Sweet Potato Pie Best Pie Bakeoff 2008 Entry #27, Lightened up Sweet Potato Pie with Sweet and Salty Pecan Crust (gluten free, low carb!), and Sweet Potato Pie are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 75 minutes

 

Ingredients:

1/2 teaspoon of cinnamon

3/4 cup packed, dark brown sugar

1 (9-inch) deep dish, frozen pie shell

5 egg yolks

1 tablespoon maple syrup

1/4 teaspoon of nutmeg

1 cup chopped pecans, toasted

1 1/4 cups plain yogurt

Salt

1 pound 3 ounces sweet potatoes, peeled and cubed

Equipment:

steamer basket

potato masher

pot

oven

stand mixer

bowl

frying pan

Cooking instruction summary:

Watch how to make this recipe. Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside. Preheat the oven to 350 degrees F. Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup. Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.

 

Step by step:


1. Watch how to make this recipe.

2. Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.

3. Preheat the oven to 350 degrees F.

4. Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment.

5. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined.

6. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.

7. Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees.

8. Remove from oven and cool. Keep refrigerated after cooling.


Nutrition Information:

Quickview
1469k Calories
19g Protein
86g Total Fat
156g Carbs
25% Health Score
Limit These
Calories
1469k
73%

Fat
86g
133%

  Saturated Fat
23g
146%

Carbohydrates
156g
52%

  Sugar
26g
29%

Cholesterol
127mg
42%

Sodium
1151mg
50%

Get Enough Of These
Protein
19g
38%

Vitamin A
8251IU
165%

Manganese
2mg
101%

Folate
224µg
56%

Vitamin B1
0.74mg
49%

Iron
6mg
38%

Vitamin K
39µg
38%

Vitamin B3
6mg
34%

Vitamin B2
0.56mg
33%

Phosphorus
315mg
32%

Selenium
19µg
28%

Fiber
6g
26%

Vitamin E
3mg
25%

Copper
0.46mg
23%

Vitamin B5
1mg
20%

Magnesium
75mg
19%

Potassium
578mg
17%

Vitamin B6
0.32mg
16%

Zinc
2mg
16%

Calcium
158mg
16%

Vitamin B12
0.36µg
6%

Vitamin D
0.65µg
4%

Vitamin C
1mg
2%

covered percent of daily need
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Related Videos:

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Sweet Potato Pie Recipe - Homemade & Soul Food Style - I Heart Recipes

 

Mini Sweet Potato Pies

 

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Food Trivia

There is no single food that provides all the nutrients that humans need, except for breast milk.

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