Big-Batch Baked Beans

The recipe Big-Batch Baked Beans can be made in approximately 1 hour and 10 minutes. This side dish has 306 calories, 14g of protein, and 6g of fat per serving. This recipe serves 14. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cooked bacon strips, brown sugar, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 27 people have made this recipe and would make it again. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Users who liked this recipe also liked Big Batch Brownies, Big-Batch Jambalaya, and Big-Batch Chili.

Servings: 14

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/3 cup barbecue sauce

1/3 cup packed brown sugar

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

1 can (16 ounces) kidney beans, rinsed and drained

1/2 teaspoon chili powder

5 bacon strips, cooked and crumbled

1/2 pound ground beef

1/2 cup ketchup

2 tablespoons molasses

2 tablespoons prepared mustard

1/2 cup chopped onion

1/4 teaspoon pepper

1 can (55 ounces) pork and beans

1/2 teaspoon salt

1/3 cup sugar

Equipment:

dutch oven

baking pan

Cooking instruction summary:

Directions In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness. Yield: 14 servings. Originally published as Big-Batch Baked Beans in Country WomanJuly/August 2000, p42 Nutritional Facts 1 serving (1 cup) equals 253 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 781 mg sodium, 45 g carbohydrate, 8 g fiber, 13 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.

2. Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.


Nutrition Information:

Quickview
306k Calories
13g Protein
6g Total Fat
51g Carbs
8% Health Score
Limit These
Calories
306k
15%

Fat
6g
10%

  Saturated Fat
2g
15%

Carbohydrates
51g
17%

  Sugar
17g
20%

Cholesterol
22mg
7%

Sodium
864mg
38%

Get Enough Of These
Protein
13g
28%

Fiber
10g
40%

Manganese
0.73mg
36%

Folate
115µg
29%

Phosphorus
247mg
25%

Copper
0.42mg
21%

Iron
3mg
21%

Zinc
3mg
20%

Magnesium
78mg
20%

Potassium
675mg
19%

Selenium
11µg
17%

Vitamin B1
0.19mg
13%

Vitamin B6
0.25mg
12%

Vitamin B3
2mg
10%

Calcium
95mg
10%

Vitamin B2
0.13mg
8%

Vitamin B12
0.38µg
6%

Vitamin B5
0.45mg
5%

Vitamin C
3mg
4%

Vitamin E
0.39mg
3%

Vitamin K
2µg
3%

Vitamin A
87IU
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Chard and Mushroom-Stuffed Breast of Veal

Bon Appetit

Homemade Turkey Stock From Leftovers

In Sock Monkey Slippers

Roasted Jalapeño Queso

Laurens Latest

Chocolate Chip S'mores Sandwich Cookies

Bakers Royale

Pasta with Salmon & Creamy Blue Cheese Sauce

Marla Meridith