Big-Batch Baked Beans

The recipe Big-Batch Baked Beans can be made in approximately 1 hour and 10 minutes. This side dish has 306 calories, 14g of protein, and 6g of fat per serving. This recipe serves 14. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cooked bacon strips, brown sugar, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 27 people have made this recipe and would make it again. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Users who liked this recipe also liked Big Batch Brownies, Big-Batch Jambalaya, and Big-Batch Chili.

Servings: 14

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/3 cup barbecue sauce

1/3 cup packed brown sugar

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

1 can (16 ounces) kidney beans, rinsed and drained

1/2 teaspoon chili powder

5 bacon strips, cooked and crumbled

1/2 pound ground beef

1/2 cup ketchup

2 tablespoons molasses

2 tablespoons prepared mustard

1/2 cup chopped onion

1/4 teaspoon pepper

1 can (55 ounces) pork and beans

1/2 teaspoon salt

1/3 cup sugar

Equipment:

dutch oven

baking pan

Cooking instruction summary:

Directions In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness. Yield: 14 servings. Originally published as Big-Batch Baked Beans in Country WomanJuly/August 2000, p42 Nutritional Facts 1 serving (1 cup) equals 253 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 781 mg sodium, 45 g carbohydrate, 8 g fiber, 13 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.

2. Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.


Nutrition Information:

Quickview
306k Calories
13g Protein
6g Total Fat
51g Carbs
8% Health Score
Limit These
Calories
306k
15%

Fat
6g
10%

  Saturated Fat
2g
15%

Carbohydrates
51g
17%

  Sugar
17g
20%

Cholesterol
22mg
7%

Sodium
864mg
38%

Get Enough Of These
Protein
13g
28%

Fiber
10g
40%

Manganese
0.73mg
36%

Folate
115µg
29%

Phosphorus
247mg
25%

Copper
0.42mg
21%

Iron
3mg
21%

Zinc
3mg
20%

Magnesium
78mg
20%

Potassium
675mg
19%

Selenium
11µg
17%

Vitamin B1
0.19mg
13%

Vitamin B6
0.25mg
12%

Vitamin B3
2mg
10%

Calcium
95mg
10%

Vitamin B2
0.13mg
8%

Vitamin B12
0.38µg
6%

Vitamin B5
0.45mg
5%

Vitamin C
3mg
4%

Vitamin E
0.39mg
3%

Vitamin K
2µg
3%

Vitamin A
87IU
2%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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