Big-Batch Baked Beans
The recipe Big-Batch Baked Beans can be made in approximately 1 hour and 10 minutes. This side dish has 306 calories, 14g of protein, and 6g of fat per serving. This recipe serves 14. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cooked bacon strips, brown sugar, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 27 people have made this recipe and would make it again. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Users who liked this recipe also liked Big Batch Brownies, Big-Batch Jambalaya, and Big-Batch Chili.
Servings: 14
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1/3 cup barbecue sauce
1/3 cup packed brown sugar
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1/2 teaspoon chili powder
5 bacon strips, cooked and crumbled
1/2 pound ground beef
1/2 cup ketchup
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 cup chopped onion
1/4 teaspoon pepper
1 can (55 ounces) pork and beans
1/2 teaspoon salt
1/3 cup sugar
Equipment:
dutch oven
baking pan
Cooking instruction summary:
Directions In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness. Yield: 14 servings. Originally published as Big-Batch Baked Beans in Country WomanJuly/August 2000, p42 Nutritional Facts 1 serving (1 cup) equals 253 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 781 mg sodium, 45 g carbohydrate, 8 g fiber, 13 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
2. Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.
Nutrition Information:
covered percent of daily need
