Big-Batch Baked Beans

The recipe Big-Batch Baked Beans can be made in approximately 1 hour and 10 minutes. This side dish has 306 calories, 14g of protein, and 6g of fat per serving. This recipe serves 14. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cooked bacon strips, brown sugar, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 27 people have made this recipe and would make it again. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Users who liked this recipe also liked Big Batch Brownies, Big-Batch Jambalaya, and Big-Batch Chili.

Servings: 14

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/3 cup barbecue sauce

1/3 cup packed brown sugar

1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

1 can (16 ounces) kidney beans, rinsed and drained

1/2 teaspoon chili powder

5 bacon strips, cooked and crumbled

1/2 pound ground beef

1/2 cup ketchup

2 tablespoons molasses

2 tablespoons prepared mustard

1/2 cup chopped onion

1/4 teaspoon pepper

1 can (55 ounces) pork and beans

1/2 teaspoon salt

1/3 cup sugar

Equipment:

dutch oven

baking pan

Cooking instruction summary:

Directions In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness. Yield: 14 servings. Originally published as Big-Batch Baked Beans in Country WomanJuly/August 2000, p42 Nutritional Facts 1 serving (1 cup) equals 253 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 781 mg sodium, 45 g carbohydrate, 8 g fiber, 13 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.

2. Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.


Nutrition Information:

Quickview
306k Calories
13g Protein
6g Total Fat
51g Carbs
8% Health Score
Limit These
Calories
306k
15%

Fat
6g
10%

  Saturated Fat
2g
15%

Carbohydrates
51g
17%

  Sugar
17g
20%

Cholesterol
22mg
7%

Sodium
864mg
38%

Get Enough Of These
Protein
13g
28%

Fiber
10g
40%

Manganese
0.73mg
36%

Folate
115µg
29%

Phosphorus
247mg
25%

Copper
0.42mg
21%

Iron
3mg
21%

Zinc
3mg
20%

Magnesium
78mg
20%

Potassium
675mg
19%

Selenium
11µg
17%

Vitamin B1
0.19mg
13%

Vitamin B6
0.25mg
12%

Vitamin B3
2mg
10%

Calcium
95mg
10%

Vitamin B2
0.13mg
8%

Vitamin B12
0.38µg
6%

Vitamin B5
0.45mg
5%

Vitamin C
3mg
4%

Vitamin E
0.39mg
3%

Vitamin K
2µg
3%

Vitamin A
87IU
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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