Peanut Butter Ice Cream Pie II
Peanut Butter Ice Cream Pie II could be just the dairy free recipe you've been looking for. One portion of this dish contains around 28g of protein, 89g of fat, and a total of 1547 calories. This recipe serves 8. For $2.63 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 8 people were glad they tried this recipe. Summer will be even more special with this recipe. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of chocolate ice cream, crunchy peanut butter, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a good spoonacular score of 80%. If you like this recipe, you might also like recipes such as Peanut Butter Ice Cream Pie, Ice Cream Peanut Butter Pie, and Peanut Butter Oreo Ice Cream Pie.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1 quart chocolate ice cream, softened
1/2 (16 ounce) jar crunchy peanut butter
1 (9 inch) prepared graham cracker crust
Equipment:
bowl
Cooking instruction summary:
In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!Kitchen-Friendly View
Step by step:
1. In a large bowl, mix ice cream and peanut butter together.
2. Pour into pie crust and freeze until ice cream is firm.
Nutrition Information:
covered percent of daily need
