Mini Cinnamon-Roll Apple Pies

Mini Cinnamon-Roll Apple Pies might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 364 calories, 4g of protein, and 14g of fat each. For $1.0 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of apple pie filling, cinnamon rolls, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from My Baking Heart has 58 fans. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 11%, this dish is not so amazing. Apple-Cinnamon Mini Pies, Mini Cinnamon Pecan Pies, and Mini Cinnamon Roll Cookies are very similar to this recipe.

Servings: 8

 

Ingredients:

1 (21 oz) can apple pie filling

1 (12.4 oz) can Pillsbury® Reduced Fat Cinnamon Rolls with Icing

Blue Bell Homemade Vanilla ice cream, for serving

Equipment:

muffin liners

rolling pin

muffin tray

oven

wire rack

Cooking instruction summary:

Preheat the oven to 400°F. Take a muffin tin and lightly coat 8 of the cups with non-stick spray. Separate the cinnamon rolls, and flatten each one into a 4" round with a rolling pin. Press them into the muffin cups, molding to fit like a cupcake liner. Divide apple pie filling evenly among the 8 cups. Bake for 10 to 12 minutes, or until bubbly and slightly browned. Remove from oven and drizzle cinnamon roll icing over each. Let cool 5 to 10 minutes before removing from cups onto a cooling rack. Serve while warm, topped with vanilla ice cream.

 

Step by step:


1. Preheat the oven to 400°F. Take a muffin tin and lightly coat 8 of the cups with non-stick spray. Separate the cinnamon rolls, and flatten each one into a 4" round with a rolling pin. Press them into the muffin cups, molding to fit like a cupcake liner. Divide apple pie filling evenly among the 8 cups.

2. Bake for 10 to 12 minutes, or until bubbly and slightly browned.

3. Remove from oven and drizzle cinnamon roll icing over each.

4. Let cool 5 to 10 minutes before removing from cups onto a cooling rack.

5. Serve while warm, topped with vanilla ice cream.


Nutrition Information:

Quickview
363k Calories
4g Protein
14g Total Fat
56g Carbs
0% Health Score
Limit These
Calories
363k
18%

Fat
14g
22%

  Saturated Fat
7g
46%

Carbohydrates
56g
19%

  Sugar
33g
38%

Cholesterol
29mg
10%

Sodium
403mg
18%

Get Enough Of These
Protein
4g
9%

Vitamin B2
0.17mg
10%

Calcium
87mg
9%

Phosphorus
74mg
7%

Vitamin A
295IU
6%

Iron
0.96mg
5%

Fiber
1g
5%

Potassium
164mg
5%

Vitamin B12
0.26µg
4%

Vitamin B5
0.41mg
4%

Zinc
0.49mg
3%

Copper
0.06mg
3%

Magnesium
10mg
3%

Vitamin B1
0.04mg
2%

Vitamin B6
0.04mg
2%

Selenium
1µg
2%

Vitamin C
1mg
2%

Vitamin E
0.23mg
2%

Manganese
0.03mg
1%

covered percent of daily need
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