Lemon Ricotta Crostini with Truffle Honey

Lemon Ricotta Crostini with Truffle Honey takes around 45 minutes from beginning to end. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 32 calories, 1g of protein, and 2g of fat per serving. A couple people made this recipe, and 35 would say it hit the spot. It works well as a Mediterranean hor d'oeuvre. A mixture of lemon zest, ricotta, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Feed Me Phoebe. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. If you like this recipe, take a look at these similar recipes: Prosciutto And Ricotta Crostini With Honey, Prosciutto and Ricotta Crostini with Honey, and Roasted Cranberries, Ricotta & Honey Crostini.

Servings: 30

 

Ingredients:

2 garlic cloves

1/4 cup honey

Lemon slices for garnish

zest of 1 lemon

1 1/2 cups ricotta

1 teaspoon white truffle oil

1 ficelle, thinly sliced

Equipment:

baking sheet

mixing bowl

microwave

oven

Cooking instruction summary:

Preheat the oven to 450 degrees.Arrange the bread on a baking sheet and toast in the oven for 3-5 minutes, until lightly browned on the top, but not hard.In the meantime, place the honey in a small mixing bowl and heat in the microwave for 5-10 seconds, until slightly warmer than room temperature. Mix in the truffle oil until well combined.Rub the tops of the crostini pieces with the garlic cloves.Top each round of bread with a smear of ricotta, a drizzle of truffle honey, and sprinkle of zest. To serve, arrange on a platter and arrange the lemon slices on the side.

 

Step by step:


1. Preheat the oven to 450 degrees.Arrange the bread on a baking sheet and toast in the oven for 3-5 minutes, until lightly browned on the top, but not hard.In the meantime, place the honey in a small mixing bowl and heat in the microwave for 5-10 seconds, until slightly warmer than room temperature.

2. Mix in the truffle oil until well combined.Rub the tops of the crostini pieces with the garlic cloves.Top each round of bread with a smear of ricotta, a drizzle of truffle honey, and sprinkle of zest. To serve, arrange on a platter and arrange the lemon slices on the side.


Nutrition Information:

Quickview
31k Calories
1g Protein
1g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
31k
2%

Fat
1g
3%

  Saturated Fat
1g
6%

Carbohydrates
2g
1%

  Sugar
2g
3%

Cholesterol
6mg
2%

Sodium
10mg
0%

Get Enough Of These
Protein
1g
3%

Calcium
26mg
3%

Selenium
1µg
3%

Phosphorus
19mg
2%

Vitamin B2
0.03mg
2%

Vitamin A
54IU
1%

Zinc
0.15mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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