Lemon Ricotta Crostini with Truffle Honey
Lemon Ricotta Crostini with Truffle Honey takes around 45 minutes from beginning to end. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 32 calories, 1g of protein, and 2g of fat per serving. A couple people made this recipe, and 35 would say it hit the spot. It works well as a Mediterranean hor d'oeuvre. A mixture of lemon zest, ricotta, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Feed Me Phoebe. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. If you like this recipe, take a look at these similar recipes: Prosciutto And Ricotta Crostini With Honey, Prosciutto and Ricotta Crostini with Honey, and Roasted Cranberries, Ricotta & Honey Crostini.
Servings: 30
Ingredients:
2 garlic cloves
1/4 cup honey
Lemon slices for garnish
zest of 1 lemon
1 1/2 cups ricotta
1 teaspoon white truffle oil
1 ficelle, thinly sliced
Equipment:
baking sheet
mixing bowl
microwave
oven
Cooking instruction summary:
Preheat the oven to 450 degrees.Arrange the bread on a baking sheet and toast in the oven for 3-5 minutes, until lightly browned on the top, but not hard.In the meantime, place the honey in a small mixing bowl and heat in the microwave for 5-10 seconds, until slightly warmer than room temperature. Mix in the truffle oil until well combined.Rub the tops of the crostini pieces with the garlic cloves.Top each round of bread with a smear of ricotta, a drizzle of truffle honey, and sprinkle of zest. To serve, arrange on a platter and arrange the lemon slices on the side.
Step by step:
1. Preheat the oven to 450 degrees.Arrange the bread on a baking sheet and toast in the oven for 3-5 minutes, until lightly browned on the top, but not hard.In the meantime, place the honey in a small mixing bowl and heat in the microwave for 5-10 seconds, until slightly warmer than room temperature.
2. Mix in the truffle oil until well combined.Rub the tops of the crostini pieces with the garlic cloves.Top each round of bread with a smear of ricotta, a drizzle of truffle honey, and sprinkle of zest. To serve, arrange on a platter and arrange the lemon slices on the side.
Nutrition Information:
covered percent of daily need
