Holiday dessert: banana, toffee and cream

If you want to add more gluten free recipes to your collection, Holiday dessert: banana, toffee and cream might be a recipe you should try. For $1.18 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 410 calories, 2g of protein, and 20g of fat each. This recipe is liked by 54 foodies and cooks. If you have whipped cream, toffee, dark chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Casaveneracion. Overall, this recipe earns a not so great spoonacular score of 23%. Toffee Ice Cream Dessert, Blondies, bananas, toffee, chocolate and cream dessert, and Frozen Caramel- Toffee Ice Cream Sandwich Dessert are very similar to this recipe.

Servings: 4

 

Ingredients:

4 ripe bananas (I used the lacatan variety), sliced

8 tbsps. of toasted coconut

shaved dark chocolate

12 tbsps. of toffee sauce (I suggest warm toffee sauce)

whipped cream

Equipment:

Cooking instruction summary:

InstructionsPlace a tablespoonful of toasted coconut at the bottom of each of four glasses. Follow with a tablespoonful of toffee sauce. Add the sliced bananas then another tablespoonful of toasted coconut. Pour in two tablespoonfuls of toffee sauce. Top with whipped cream. Sprinkle with shaved dark chocolate.

 

Step by step:


1. Place a tablespoonful of toasted coconut at the bottom of each of four glasses. Follow with a tablespoonful of toffee sauce.

2. Add the sliced bananas then another tablespoonful of toasted coconut.

3. Pour in two tablespoonfuls of toffee sauce. Top with whipped cream. Sprinkle with shaved dark chocolate.


Nutrition Information:

Quickview
410k Calories
2g Protein
20g Total Fat
58g Carbs
2% Health Score
Limit These
Calories
410k
21%

Fat
20g
31%

  Saturated Fat
13g
83%

Carbohydrates
58g
19%

  Sugar
43g
49%

Cholesterol
50mg
17%

Sodium
63mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.49mg
24%

Vitamin B6
0.45mg
22%

Fiber
4g
16%

Potassium
496mg
14%

Vitamin C
10mg
13%

Vitamin A
627IU
13%

Magnesium
39mg
10%

Copper
0.16mg
8%

Vitamin B2
0.12mg
7%

Folate
27µg
7%

Phosphorus
59mg
6%

Vitamin B5
0.51mg
5%

Vitamin B3
0.87mg
4%

Vitamin E
0.6mg
4%

Selenium
2µg
4%

Iron
0.69mg
4%

Vitamin B1
0.05mg
3%

Calcium
29mg
3%

Zinc
0.4mg
3%

Vitamin K
2µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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