Blushing Apple Cream Pie
Blushing Apple Cream Pie requires roughly 1 hour and 5 minutes from start to finish. This recipe serves 8. One serving contains 291 calories, 2g of protein, and 10g of fat. For 68 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 17 fans. It works well as a very affordable dessert. If you have tart apples, filo pastry, sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so great spoonacular score of 19%. Similar recipes are Blushing Peach Crumb Pie, Apple Pie Cream Pie Cookie Cups, and Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
2 tablespoons cider vinegar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
3/4 cup heavy whipping cream
Pastry for double-crust pie (9 inches)
2 tablespoons red cinnamon candies
1 cup sugar
4-1/2 cup thinly sliced peeled tart apples
Equipment:
bowl
Cooking instruction summary:
Directions In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges. Bake at 400° for 50 minutes or until pastry is golden and apples are tender. Yield: 8 servings. Originally published as Blushing Apple Cream Pie in Country ExtraSeptember 1993, p51 Nutritional Facts 1 serving (1 piece) equals 477 calories, 23 g fat (11 g saturated fat), 41 mg cholesterol, 209 mg sodium, 67 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a bowl, combine first six ingredients.
2. Add apples and stir gently to mix.
3. Pour into a pastry-lined pie plate.
4. Roll out remaining pastry to fit top of pie.
5. Cut slits in top crust; place over apples. Seal and flute edges.
6. Bake at 400° for 50 minutes or until pastry is golden and apples are tender.
Nutrition Information:
covered percent of daily need
