Blushing Apple Cream Pie

Blushing Apple Cream Pie requires roughly 1 hour and 5 minutes from start to finish. This recipe serves 8. One serving contains 291 calories, 2g of protein, and 10g of fat. For 68 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 17 fans. It works well as a very affordable dessert. If you have tart apples, filo pastry, sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so great spoonacular score of 19%. Similar recipes are Blushing Peach Crumb Pie, Apple Pie Cream Pie Cookie Cups, and Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 50 minutes

 

Ingredients:

2 tablespoons cider vinegar

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

3/4 cup heavy whipping cream

Pastry for double-crust pie (9 inches)

2 tablespoons red cinnamon candies

1 cup sugar

4-1/2 cup thinly sliced peeled tart apples

Equipment:

bowl

Cooking instruction summary:

Directions In a bowl, combine first six ingredients. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust; place over apples. Seal and flute edges. Bake at 400° for 50 minutes or until pastry is golden and apples are tender. Yield: 8 servings. Originally published as Blushing Apple Cream Pie in Country ExtraSeptember 1993, p51 Nutritional Facts 1 serving (1 piece) equals 477 calories, 23 g fat (11 g saturated fat), 41 mg cholesterol, 209 mg sodium, 67 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a bowl, combine first six ingredients.

2. Add apples and stir gently to mix.

3. Pour into a pastry-lined pie plate.

4. Roll out remaining pastry to fit top of pie.

5. Cut slits in top crust; place over apples. Seal and flute edges.

6. Bake at 400° for 50 minutes or until pastry is golden and apples are tender.


Nutrition Information:

Quickview
291k Calories
2g Protein
9g Total Fat
50g Carbs
1% Health Score
Limit These
Calories
291k
15%

Fat
9g
15%

  Saturated Fat
5g
34%

Carbohydrates
50g
17%

  Sugar
34g
38%

Cholesterol
30mg
10%

Sodium
101mg
4%

Get Enough Of These
Protein
2g
5%

Vitamin B1
0.15mg
10%

Selenium
6µg
9%

Manganese
0.17mg
9%

Fiber
2g
8%

Vitamin B2
0.13mg
8%

Vitamin A
362IU
7%

Folate
26µg
7%

Vitamin B3
1mg
5%

Iron
0.9mg
5%

Phosphorus
39mg
4%

Vitamin C
3mg
4%

Potassium
105mg
3%

Vitamin K
2µg
2%

Vitamin E
0.37mg
2%

Copper
0.05mg
2%

Calcium
22mg
2%

Magnesium
8mg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.17mg
2%

Zinc
0.2mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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