Rogaliki

Rogaliki is a lacto ovo vegetarian hor d'oeuvre. This recipe makes 40 servings with 84 calories, 1g of protein, and 6g of fat each. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 17 people were impressed by this recipe. If you have dry yeast, unsalted butter, sour cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. It is brought to you by Moms Dish. Overall, this recipe earns an improvable spoonacular score of 5%. Similar recipes include Russian Rugelach i.e. Mom's famous Rogaliki, and Rogaliki (Polish Croissant Cookies With Jam Filling).

Servings: 40

Preparation duration: 45 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 tablespoon Dry Yeast

2 Egg Yolks; beaten

2 1/2 cups Flour

3/4 cups Sour Cream

3 tablespoons Sugar

1 cup Unsalted Butter; room temperature

Equipment:

bowl

plastic wrap

oven

baking sheet

Cooking instruction summary:

Mix flour and yeast in a medium bowl. Cut in the butter till mixture resembles coarse meal. Add remaining ingredients and mix well; dough will be crumbly. Form into a ball, but work dough as little as possible--the less kneading, the more tender the result. Wrap the bowl with plastic wrap, chill in fridge at least 2 hours.Preheat oven to 375 F. Roll dough in portions, on generously floured surface. Cut triangles out of the dough. 7. Place filling on the thicker side. Roll wide end of triangle inside ending with smaller piece wrapping around (as croissant).Tuck point of wedge underneath so rolls wouldn’t unroll during baking. Place on a lightly oiled baking sheet, leaving space between rolls. Bake 30-40 min. or till golden and puffed.

 

Step by step:


1. Mix flour and yeast in a medium bowl.

2. Cut in the butter till mixture resembles coarse meal.

3. Add remaining ingredients and mix well; dough will be crumbly. Form into a ball, but work dough as little as possible--the less kneading, the more tender the result. Wrap the bowl with plastic wrap, chill in fridge at least 2 hours.Preheat oven to 375 F.

4. Roll dough in portions, on generously floured surface.

5. Cut triangles out of the dough.

6. Place filling on the thicker side.

7. Roll wide end of triangle inside ending with smaller piece wrapping around (as croissant).Tuck point of wedge underneath so rolls wouldn’t unroll during baking.

8. Place on a lightly oiled baking sheet, leaving space between rolls.

9. Bake 30-40 min. or till golden and puffed.


Nutrition Information:

Quickview
84k Calories
1g Protein
5g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
84k
4%

Fat
5g
9%

  Saturated Fat
3g
22%

Carbohydrates
7g
2%

  Sugar
1g
1%

Cholesterol
24mg
8%

Sodium
4mg
0%

Get Enough Of These
Protein
1g
2%

Vitamin B1
0.08mg
5%

Selenium
3µg
5%

Folate
18µg
5%

Vitamin A
181IU
4%

Vitamin B2
0.06mg
3%

Manganese
0.05mg
3%

Vitamin B3
0.51mg
3%

Iron
0.4mg
2%

Phosphorus
18mg
2%

Vitamin E
0.18mg
1%

Vitamin D
0.15µg
1%

covered percent of daily need
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Almonds are a member of the peach family.

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While working for an organization that delivers lunches to elderly shut-ins, I used to take my four-year-old daughter on my afternoon rounds. She was unfailingly intrigued by the various appliances of old age, particularly the canes, walkers, and wheelchairs.One day, I found her staring at a pair of false teeth soaking in a glass. As I braced myself for the inevitable barrage of questions, she merely turned and whispered, "The tooth fairy will never believe this!"

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