Slow-Cooker Cheeseburger Soup
Forget going out to eat or ordering takeout every time you crave American food. Try making Slow-Cooker Cheeseburger Soup at home. For $1.84 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 32g of fat, and a total of 509 calories. This recipe serves 6. 1037 people have made this recipe and would make it again. It works best as a main course, and is done in approximately 1 hour. It can be enjoyed any time, but it is especially good for Autumn. This recipe from Kitchen Meets Girl requires flour, potatoes, paprika, and milk. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is great. Slow Cooker Cheeseburger Soup, Lightened Up Slow Cooker Cheeseburger Soup, and Slow Cooker Bacon Cheeseburger Soup are very similar to this recipe.
Servings: 6
Ingredients:
1½ tablespoons Worchestershire sauce
3 medium celery ribs, chopped
8 oz cheese, additional for topping (if desired)
3 cups canned chicken broth, divided
2 tablespoons all-purpose flour
3 medium garlic cloves, minced
½ teaspoon garlic powder
1 pound ground beef
¼ teaspoon kosher salt
1 cup milk
1 tablespoon olive oil
1 medium onion, chopped
½ teaspoon paprika
4 cups peeled and diced potatoes
1 tablespoon yellow mustard
Equipment:
frying pan
slow cooker
whisk
Cooking instruction summary:
Preheat olive oil in a large skillet over medium-high heat. Add garlic, onion and celery to skillet and cook until tender, about 10 minutes. Remove from skillet and place the vegetables in the bottom of your slow cooker.In the same pan, brown your hamburger meat. Drain, and add meat to your slow cooker.In a small cup, combine flour and cup of broth. Whisk to combine, making sure its smooth and lump-free. Add the mixture to your skillet, and then slowly pour in the remaining 2 cups of broth. Bring to a boil, stirring constantly, and allow to cook until just thickened. Pour over meat in slow-cooker.Stir in your remaining ingredients, through the black pepper. Cook on low for 2 hours. Just before serving, add in your cheese and stir until it is melted. Top with additional shredded cheese, if desired.
Step by step:
1. Preheat olive oil in a large skillet over medium-high heat.
2. Add garlic, onion and celery to skillet and cook until tender, about 10 minutes.
3. Remove from skillet and place the vegetables in the bottom of your slow cooker.In the same pan, brown your hamburger meat.
4. Drain, and add meat to your slow cooker.In a small cup, combine flour and cup of broth.
5. Whisk to combine, making sure its smooth and lump-free.
6. Add the mixture to your skillet, and then slowly pour in the remaining 2 cups of broth. Bring to a boil, stirring constantly, and allow to cook until just thickened.
7. Pour over meat in slow-cooker.Stir in your remaining ingredients, through the black pepper. Cook on low for 2 hours. Just before serving, add in your cheese and stir until it is melted. Top with additional shredded cheese, if desired.
Nutrition Information:
covered percent of daily need
