Morning Glory Muffins
Need a lacto ovo vegetarian breakfast? Morning Glory Muffins could be an awesome recipe to try. This recipe serves 12 and costs 24 cents per serving. One serving contains 182 calories, 3g of protein, and 5g of fat. This recipe from Martha Stewart requires olive oil, raisins, banana, and skim milk. 55173 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 35 minutes. Overall, this recipe earns a super spoonacular score of 81%. morning glory muffins, Morning Glory Muffins, and Morning Glory Muffins are very similar to this recipe.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 medium ripe banana, mashed
4 medium carrots, shredded
1/2 teaspoon coarse salt
1/2 cup packed dark-brown sugar
1 large egg
1 1/4 cups all-purpose flour (spooned and leveled)
1/2 teaspoon ground nutmeg
1 cup old-fashioned rolled oats
3 tablespoons extra-virgin olive oil
1/2 cup raisins
1/3 cup skim milk
Equipment:
whisk
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 400 degrees. Coat a 12-cupmuffin pan with cooking spray. In alarge bowl, whisk together flour, brownsugar, baking soda, baking powder,nutmeg, and salt until there are nolumps. Stir in oats and raisins. Add oil,egg, milk, carrots, and banana andstir until blended.
Step by step:
1. Preheat oven to 400 degrees. Coat a 12-cupmuffin pan with cooking spray. In alarge bowl, whisk together flour, brownsugar, baking soda, baking powder,nutmeg, and salt until there are nolumps. Stir in oats and raisins.
2. Add oil,egg, milk, carrots, and banana andstir until blended.
Nutrition Information:
covered percent of daily need
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