Kung Pao Chicken
The recipe Kung Pao Chicken can be made in around 45 minutes. Watching your figure? This gluten free and dairy free recipe has 482 calories, 34g of protein, and 26g of fat per serving. For $3.04 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. 263 people were impressed by this recipe. It works well as a rather expensive main course. A mixture of ginger, garlic, skinless boneless chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people really liked this Chinese dish. It is brought to you by Saveur. With a spoonacular score of 92%, this dish is outstanding. If you like this recipe, you might also like recipes such as Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets), Kung Pao Shrimp (kung Pao Prawn/???), and Kung Pao Chicken.
Servings: 4
Ingredients:
1 tbsp. cornstarch
4 tbsp. soy sauce
1 lb. boneless, skinless chicken breasts, cubed
3 tbsp. shaoxing (Chinese rice wine)
2 tbsp. sugar
3 tbsp. chicken stock
4 tsp. Chinkiang vinegar or balsamic vinegar
1 tbsp. Asian sesame oil
2 tsp. Chinese dark soy sauce
3 tbsp. peanut oil
12 dried hot red chiles, stemmed, halved crosswise, and seeded
5 scallions, white part only, thickly sliced crosswise
1 large clove garlic, peeled, ends trimmed off, and thinly sliced
1 (1⁄2") piece of ginger, peeled and minced
1⁄2 cup shelled raw skinless peanuts
Equipment:
Cooking instruction summary:
Instructions
Nutrition Information:
covered percent of daily need
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